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Steps to take when smelling gas and warnings about fire hazards.
Warnings about storing flammable liquids and LP cylinders near the grill.
Warnings about chemicals in the product and potential health effects.
Maintain clearances, avoid overhead construction, do not block vents, outdoor use only.
Leak test connections, check rubber seal, never use matches for leaks, never use natural gas.
Ensure burner ports are clear, check flames, do not light with lid closed, keep children/pets away.
Use bristle brush carefully, do not store flammable items in cart.
Requirements for LP cylinders (size, valve, OPD, DOT), and safe filling procedures.
Securely install the gas cylinder, inspect rubber seal before use.
Type 1 connection, flow limiting device, thermal element.
Inspect hose, check knobs are off, connect regulator to valve, leak check fittings.
Steps to reset the flow limiting feature if burners are not performing correctly.
Test after assembly, refilling, moving, or annually using soapy water.
Ensure assembly, inspect hose, leak test, position grill, place grease cup, do not block vents.
Procedures for lighting main burners using igniter or match.
How to light the side burner using igniter or match.
Steps to safely turn off the grill and preheating procedures.
Minimizing flare-ups, safe handling of grease fires.
Explanation of the indirect cooking technique.
Information about using the optional rotisserie kit.
Instructions for using the side burner, including pot size and weight limits.
Procedures for cleaning burner ports and venturi tubes.
Removing debris and grease buildup from cookbox and grease collection system.
Instructions for cleaning cast iron/stainless steel grates and inside of the lid.
Care for exterior stainless steel and painted/porcelain surfaces.
Warnings about moving and storing the grill and LP cylinders.
Steps to take before storing the grill, including cleaning and covering.
Diagnoses problems with burners not lighting or having low/incomplete flames.
Addresses flashback fires, gas smells, excessive heat, and melting hoses.
Troubleshoots decreasing heat output, low burner performance, and regulator noise.
Lists minimum safe internal cooking temperatures for various foods.
Warns about hot exterior surfaces and advises wearing protective mitts.
Lists and illustrates all hardware components with their keys and quantities.
Lists the tools needed for assembly, noting the screwdriver is not included.
An exploded view showing all parts of the grill with labels.
Comprehensive list of all grill parts, their quantities, and corresponding part numbers.
Attaching casters and side cart panels to the base.
Installing the ignition module, electrode wires, and back panel.
Securing back panel, installing heat shields, and related components.
Constructing and attaching the side shelf assemblies.
Continuing the assembly of the side shelf structures.
Attaching side panels to the grill's main body.
Installing components onto the side panels.
Further attachment of components to the side panels.
Attaching control knobs, bezel, and side burner valve.
Connecting the side burner and electrode wires.
Installing heat tents and burner baffles.
Placing the main cooking grates and warming rack.
Assembling and installing the grease tray and its support.
Installing the ignition module battery and door handles.
Mounting the cabinet doors to the grill body.
Installing the LP tank and reminding to perform a leak test.
Details needed for service calls and procedures for damaged products.
Outlines warranty coverage, limitations, and specific exclusions.
General| Brand | Member's Mark |
|---|---|
| Model | G54502 |
| Category | Grill |
| Language | English |
