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General| Type | Gas Grill |
|---|---|
| Number of Burners | 5 |
| Material | Stainless Steel |
| Ignition Type | Electronic |
| Side Burner | Yes |
| Fuel Type | Propane |
| Warranty | 1 year |
Covers repair or replacement of grill parts defective in material or workmanship for one year.
Details warranties for specific parts like burners, stainless steel, and other components.
Provides contact information for obtaining warranty service for the grill.
Outlines conditions that void the warranty, such as commercial use or modification.
Lists essential tools needed for assembling the gas grill.
Provides recommendations for a smooth and safe grill assembly process.
Guidance on attaching the left and right side shelves to the grill.
Instructions for installing the AA battery for the ignitor system.
Procedure to ensure spark electrode tips are correctly positioned for easy lighting.
Steps for placing cooking grids, savor plates, and secondary cooking rack.
Guidelines for safely using and connecting a 20 lb. Liquid Propane Gas tank.
Information on using reputable exchange services for LP gas tanks.
Step-by-step instructions for checking LP gas connections for leaks.
Procedure for safely connecting the regulator and hose to the LP gas tank.
Procedure for performing leak tests on all gas connections.
Steps for safely disconnecting the LP gas tank from the grill.
Instructions for connecting the grill to a natural gas supply line.
Safety guidelines specific to operating the grill with natural gas.
Procedure for checking natural gas connections for leaks.
Steps for safely lighting the infrared burner.
Steps for safely lighting the back burner.
Steps for safely lighting the smoker burner.
Procedure for lighting the grill manually using a match and lighting stick.
Diagnoses and solutions for when the grill does not ignite.
Procedure to address low flame or no ignition caused by regulator issues.
Steps to attach the rotisserie motor bracket to the grill.
Guidance on sliding forks, tightening thumbscrews, and assembling the spit.
Instructions for mounting the rotisserie motor onto the bracket.
Steps for inserting the rotisserie into the motor and securing it.
Instructions for washing cooking grids with soap and water.
Procedure for cleaning savor plates to remove residue.
How to clean the grease tray to prevent fire hazards.
Tips for removing grease buildup from the grill lid.
Detailed steps for a thorough annual cleaning of the grill's interior.
Guidance on cleaning the grill's outer surfaces with mild soap and water.
Specific instructions for polishing and cleaning stainless steel exterior parts.
Procedure to clean burner tubes and ports to prevent flashback fires.
Initial steps to 'burn off' the grill to remove odors before first use.
Guidelines for preheating the grill for different cooking temperatures.
Information on using high, medium, and low heat settings for cooking.
Detailed guide for grilling steak, ribs, burgers, poultry, pork, and fish using direct heat.
Instructions and tips for searing meat using the infra-red burner.
Guidance on slow roasting meats and baking dishes on the grill.
Techniques and tips for cooking food using the rotisserie system.
Instructions for using the smoker drawer to infuse food with smoke flavor.
Ways to use the cooking rack for vegetables, warming bread, or cooking small items.
Answers questions about converting fuel types and fitting older LP tanks.
Addresses common problems like grills not lighting or humming regulators.
Advice on where to use the grill for optimal safety and performance.
Discusses rusting, cooking surface materials, and stainless steel grades.
