Memmert SFB500 - 1 Contents; Table of Contents

BASICpage 3
1. Contents
1 Contents .......................................................................................................................................3
2 General notes and safety notes ......................................................................................................4
2.1. Intended purpose when used as medical product ..................................................................4
2.2 Transport ..............................................................................................................................4
3 Installation facilities (accessories) ....................................................................................................5
3.1 Subframe (accessory) .............................................................................................................5
3.2 Wall bracket (accessory) ........................................................................................................5
3.3 Stackable version (accessory) .................................................................................................5
3.4 Initial start-up .......................................................................................................................6
3.5 Oven load .............................................................................................................................6
4 Technical data ................................................................................................................................7
4.1 Standard equipment of BASIC ovens ......................................................................................8
4.2 Material quality .....................................................................................................................8
4.3 Electrical equipment ..............................................................................................................9
4.4 Supply failure ........................................................................................................................9
5 Oven construction and operation .................................................................................................10
5.1 Operating the door .............................................................................................................10
5.2 Controls and indications ......................................................................................................11
5.3 Switching on .......................................................................................................................11
5.4 Setting air changes ..............................................................................................................11
5.5 Setting the temperature ......................................................................................................11
6 Selecting the operating mode ......................................................................................................12
7 Normal operation
............................................................................................................12
8 Timer operation
................................................................................................................13
9 Temperature monitor and protection devices ................................................................................14
9.1 Temperature limiter (TB) ......................................................................................................14
9.2 Monitor relay ......................................................................................................................14
10 Sterilisers .....................................................................................................................................15
10.1 Purpose definition for MEMMERT hot air sterilisers ..............................................................15
10.2 Note in accordance with Medical Products Guidelines ..........................................................15
10.3 Guidelines for sterilisation ...................................................................................................15
10.4 Steriliser cassettes ................................................................................................................17
11 Cleaning ......................................................................................................................................18
12 Maintenance ...............................................................................................................................18
13 Error messages ............................................................................................................................19
14 CE Conformity Declaration ...........................................................................................................20
15 Address and customer service ......................................................................................................23
16 Index ...........................................................................................................................................24