NOTE!
• Vegetables produce gas during storage and should be stored frozen after blanching�
• Place the blanched vegetables in the freezer for 1-2 hours and then separate them into
appropriate portions�
• Vacuum pack the vegetables in portions and place them in the freezer again�
IMPORTANT! Never vacuum pack fresh mushrooms, onions or garlic - risk of growth of anaerobic
bacteria�
Powder
Powdered foods such as our should be vacuum packed by placing the entire package in a vacuum
bag� Otherwise, the powder can be drawn up into the appliance and cause damage�
Liquid
Soups and other liquid foods must be frozen solid in a suitable container prior to vacuum packing�
Take out the frozen liquid from the container and vacuum pack using a suitable vacuum bag� The
frozen food can be stacked in the freezer� When cooking, cut o one corner of the bag and heat in a
microwave or let the entire vacuum bag simmer in water at most 75°C�
DESCRIPTION
• Compact design�
• Wide seal prevents air leakage and makes the seal more durable�
• Pulse function that cancels/starts the vacuum function when you wish, ideal for packaging soft
foods�
• Easy locking with light pressure�
• Easy unlocking with two buttons on the sides�
• Sealing function without vacuum�
• Seal the bag at any time during the process�
• Max� sealing width 28 cm
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