A
VACUUM button
Press to vacuum pack and seal. The appliance switches off automatically.
B
CANCEL button
Immediately stops the active function.
C
PULSE button
Used for exact control of the process for soft foods. The vacuum pump only
works while the button is depressed.
D
SEAL button
1. Press to create a seal when producing bags from a roll.
2. Press immediately to stop the vacuum process and initiate sealing, to
prevent perishable foods from becoming mashed.
3. Press to seal the foil bags, for example, bags of crisps, to make them
airtight.
E
SEALING STRIP
Do not remove the heat-resistant strip.
G
VACUUM CHAMBER
Place the bag's open end downwards in the vacuum chamber for the best
seal.
H VACUUM CHAMBER SEAL
Dimensions 340 x 150 x 64 mm
Electrical data 220–240 VAC, 50 Hz, 175 W
Vacuum pressure -0.6 to -0.8 bar
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