9
OPERATING INSTRUCTIONS (continued)
Caution: The stainless steel water pan must be in place during module operation.
Caution: Water inside this cabinet’s pan is hot during use! Turn off and allow the water to cool before emptying the
pan.
Note: The POWER switch is not a foot switch. Using it as a foot switch can damage the switch and make the
cabinet inoperable.
Warning: Follow all food safety guidelines. Preheat the cabinet to the desired temperature before putting cooked,
hot food into the cabinet. This is not a rethermalization cabinet. Food must be at the appropriate
temperature before being placed into this cabinet.
• Your C5 1 Series or 3 Series cabinet is capable of creating some humid air. As you operate the cabinet and open
and close the door(s), condensation may form on the inside surfaces of the cabinet. Some dripping of water may
occur to the outside of the cabinet particularly at the door seals. Water may also drip off opened doors onto the floor.
Caution: Water dripping onto the floor from open doors can be a slip hazard.
Note: When turning the cabinet off at the end of the workday, it is recommended to leave the door(s) open
to prevent heat and condensation build up within the cabinet.
FOOD HOLDING GUIDELINES
Combo and Holding Modules
Recommended Food Holding Guidelines
Food Product Covered/Uncovered Temperature Setting
Baked Fish Uncovered 175°F (79°C)
Baked Potatoes Uncovered 180°F (82°C)
Biscuit Uncovered 180°F (82°C)
Broccoli Covered 170-175°F (77-79°C)
Chicken Nuggets Uncovered 175°F (79°C)
Corn on the Cob Covered 170-175°F (77-79°C)
Croissants Uncovered 175°F (79°C)
Egg Patties Covered 180°F (82°C)
French Fries** Uncovered 185°F (85°C)
Fried Chicken Uncovered 180-185°F (82-85°C)
Fried Fish Uncovered 180°F (82°C)
Hamburgers Covered 180°F (82°C)
Lasagna Covered 185° F (85°C)
Mashed Potatoes Covered 175°F (79°C)
Mixed Veggies Covered 170-175°F (77-79°C)
Pancakes Covered 175°F (79°C)
Pasta Covered 180°F (82°C)
Peas Covered 170-175°F (77-79°C)
Pizza Uncovered 175-180°F (79-82°C)
Roast Beef Uncovered 170-180°F (77-82°C)
Roast Pork Uncovered 170-180°F (77-82°C)
Scalloped Potatoes Covered 175°F (79°C)
Strip Steak Uncovered 160-170°F (71-77°C)
Turkey Uncovered 170-180°F (77-82°C)
Waffles Covered 175°F (79°C)
Whole Chicken Uncovered 170-180°F (77-82°C)
*Temperatures are guidelines only, based on opening cabinet doors every 15 minutes.
**Lightly salted for best quality.
Developed by Penn State University School of Hotel, Restaurant, and Recreation Management
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