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TABLE OF CONTENTS
SECTION PAGE
I. Basic Operating Guidelines ......Inside Front Cover
II. Safety Instructions .............................................. 1
III. Identifying Your Cabinet .................................... 2
IV. Installation & Set-up ........................................... 3
V. Product Features ............................................... 7
VI. Operating Instructions ....................................... 8
VII. Care & Maintenance ..........................................10
VIII. Basic Troubleshooting .......................................11
IX. Service & Replacement Parts ............................13
X. Warranty .............................................................26
SAFETY INFORMATION
WARNING: Follow all food safety guidelines. Pre-heat the cabinet to the desired temperature before placing
cooked, hot food into the cabinet. This is not a re-thermalizing cabinet. Food must be at the
appropriate temperature before being placed into this cabinet. Use a food probe to check internal
food temperature — the cabinet temperature is not necessarily the internal food temperature.
WARNING: Only factory-approved service agents should attempt to service, repair or replace electrical
components, wiring or power cord.
WARNING: Unplug the cabinet before cleaning or servicing. Do not wash the cabinet with a water jet or high
pressure water.
WARNING: This cabinet is for hot food holding applications only.
CAUTION: Stainless steel water pan and Plastic drip pan should not go together when operating the cabinet.
Stainless steel water pan is located/installed inside cabinet and plastic drip pan is located/installed
underneath the cabinet.
CAUTION: Do not spray or pour water into the module. To clean the cabinet, wipe with a damp cloth and dry
with a towel. Use only cleaning agents approved for aluminum.
CAUTION: Water dripping onto the floor from open doors can be a slip hazard.
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