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General| Capacity | 3200 g |
|---|---|
| Readability | 0.01 g |
| Pan Size | 170 mm |
| Interface | RS232 |
| Power Supply | AC Adapter |
| Repeatability | 0.01 g |
| Linearity | ±0.02 g |
| Stabilization Time | 2 sec |
| Maximum Capacity | 3200 g |
| Display | LCD |
| Calibration | External |
| Units | g, lb, oz |
| Operating Temperature | +10°C to +40°C |
Covers power management, simple weighing, and taring procedures.
Explains procedures for piece counting, percent weighing, dynamic weighing, and unit switching.
Overview of the B balance line, construction types, and general capabilities.
Identifies and describes the main physical parts and features of the balance.
Details the purpose and operation of each key in different modes.
Covers unpacking, standard equipment, safety notes, and initial setup procedures.
Explains the process to calibrate the balance to local gravity for precise results.
Instructions for switching the balance on and off correctly.
Step-by-step guide for basic measurement of sample weight.
Procedures to zero the balance with a container for accurate net weight determination.
Highlights the movable fine range and increased display increments of DeltaRange models.
Instructions on entering, navigating, and exiting the balance's menu system.
Detailed explanations of various menu settings, functions, and configurations.
Method for counting identical items based on a reference weight.
Procedure to display sample weight as a percentage of a target weight.
Techniques for weighing unstable samples using automatic or manual start.
How to switch between different units of measurement for weighing.
Key performance data, capacities, dimensions, and environmental requirements.
Details on RS232C interface, connectivity, and available accessories.
Sample outputs for balance settings, calibration, and weighing results.
Recommendations for cleaning, servicing, and maintaining the balance.
Lists common error messages and provides solutions for operational issues.
Alphabetical reference list of topics covered in the manual.
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