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General| Model | MB-FS3018 |
|---|---|
| Voltage | 220 V |
| Control Type | Mechanical |
| Non-stick Inner Pot | Yes |
| Keep Warm Function | Yes |
| Steam Tray | Yes |
| Weight | 2.5 kg |
| Functions | Steaming |
| Capacity | 3 Liters |
Basic safety precautions, prohibitions on inferior plugs, wet hands, combustible items, and children's operation.
Guidelines for safe operation, electrical safety, handling, and placement of the appliance.
Mandatory actions, usage rules, cord safety, and warnings against unauthorized repairs.
Matters causing injury, gentle reminders for use, and specific precautions for cooking operations.
Guidelines on intended use, supervision, and safety during relocation and storage.
Diagram and labels identifying the main components of the rice cooker.
List of accessories provided with the rice cooker.
Description and labeling of the control buttons and display elements on the appliance.
Step-by-step guide to perform basic cooking functions like reserve cooking.
Explanation of how to use the 'Function' buttons and 'Start' button for cooking.
Detailed instructions for cooking Cake, Soup, and Clay Pot Rice.
Instructions on using the reheat and keep warm functions, including reminders.
Information on water level lines for different types of rice, congee, and porridge.
Step-by-step guide to disassemble and clean the lid plate.
Instructions for removing and cleaning the steam valve.
Guidance on cleaning the inner lid, water storage tank, and outer surfaces.
Specifications including model, voltage, power, capacity, size, and weight.
Reference table for cooking times of various functions and modes.
Schematic diagram illustrating the electrical wiring of the appliance.
Troubleshooting guide to identify common issues and confirm malfunctions.
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