5 - 6
• pancakes
7 - 8
• saut eing
• cooking past a
9
• st ir- frying
• searing
• bringing soup t o the boil
• boiling wat er
Care and Cleaning
W ha t ? How ? I m por t ant !
Everyday soiling on
glass ( fingerprint s,
m arks, st ains left by
food or non- sugary
spillovers on the glass)
1. Swit ch t he power t o t he
cook top off.
2. Apply a cook top cleaner
while t he glass is st ill warm
(but not hot !)
3. Rinse and wipe dr y w ith a
clean cloth or paper t owel.
4. Swit ch t he power t o t he
cook top back on.
• When t he pow er t o t he cookt op is
sw it ched off, ther e will be no ‘hot
surface’ indication but the
cook ing zone m ay still be hot !
Take extr em e care.
• Heavy- dut y scourers, som e
nylon scour ers and
har sh/ abrasiv e cleaning agents
m ay scrat ch the glass. Alway s
read t he label t o check if your
cleaner or scourer is suit able.
• Never leave cleaning r esidue on
the cooktop: the glass m ay
becom e st ained.
Boilovers, m elt s, and
hot sugary spills on
the glass
Rem ove these imm ediat ely
wit h a fish slice, palet t e knife
or razor blade scr aper suit able
for ceram ic glass cooktops,
but beware of hot cooking
zone surfaces:
1. Swit ch t he power t o t he
cook top off at t he wall.
2. Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill t o a cool ar ea
of the cooktop.
3. Clean the soiling or spill up
wit h a dish cloth or paper
towel.
4. Follow st eps 2 t o 4 for
‘Ever yday soiling on glass’
above.
• Rem ove st ains left by m elt s and
sugar y food or spillov ers as soon
as possible. I f left t o cool on t he
glass, t hey m ay be difficult t o
rem ov e or even perm anently
dam age t he glass surface.
• Cut hazard: when the safet y
cover
is ret ract ed, the blade in a
scraper
is razor -sharp. Use wit h extrem e
car e and always st ore safely and
out of reach of children.
19
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