Service manual
- 17 -
8.4 Air purging of the piping and indoor unit
Required tools:
Hexagonal wrench; adjustable wrench; torque wrenches, wrench to hold the joints and gas leak
detector.
Note:
The air in the indoor unit and in the piping must be purged. If air remains in the refrigeration
piping, it will affect the compressor, reduce the cooling capacity, and could lead to a malfunction
of unit.
Be sure, using a torque wrench to tighten the service port cap (after using the service port), so
that it prevents the gas leakage from the refrigeration cycle.
Procedure：
1. Recheck the piping connections.
2. Open the valve stem of the 2-way valve counterclockwise approximately 90’, wait 10 seconds, and
then set it to closed position.
Be sure to use a hexagonal wrench to operate the valve stem
3. Check for gas leakage.
Check the flare connection for gas leakage
4. Purge the air from the system.
5. Set the 2-way valve to the open position and remove the cap from the 3-way valve’s service port.
6. Using the hexagonal wrench to press the valve core pin, discharge for three seconds and then wait
for one minute.
7. Use torque wrench to tighten the service port cap to a torque of 1.8 kg.m. (18n.m)
8. Set the 3-way valve to the opened position.
9. Mounted the valve stem nuts to the 2-way and 3-way valves.
10. Check for gas leakage.
11. At this time, especially check for gas leakage from the 2-way and 3-way stem nuts, and from the
To Next Page
Loading...
Need help?
General
