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Cooking with Your Cooker
3. Take out inner pot, and put in food and liquid
The total amount of food and water should NEVER exceed the
maximum level marking of the inner pot. It is recommended that
you do not fill the unit over 2/3 full. When cooking foods that
expand during cooking such as rice, beans or dried vegetables,
do not fill the unit over 1/2 full. Over filling may risk clogging the
vent pipes and developing excess pressure. This could also cause spillage and may
damage to the unit.
4. Place the inner pot inside the cooker housing
Before that, be sure to remove foreign objects and wipe dry the outside of the inner pot
and the heating element inside of the cooker.
After putting the inner pot inside the housing, rotate the inner pot slightly to ensure good
contact between the inner pot and the heating element.
Pressure Cooking
This following procedure is “Rice”, “Ribs”, “Fish”, “Congee”, “Multigrain”, “Baby food”,
“Meat/Chicken”, “Beef/Mutton”, “Bean/Tendons”, “Reheat”, “Steam”, “Broth” functions.
Instructions for Use
Original flavour soup
Taking the original flavour soup as an example, you may choose other menus as needed.
Prepare soup base and
clean it. Clean soup
base (pork bone, corn,
carrot etc.), chop them
and then put all into
inner cooking pot.
Add water to
corresponding fill line
Add appropriate water
to corresponding fill line
based on ingredients or
personal preference.
Note: Water shall not
exceed max fill line.
Connect the power
Insert the power plug
and ensure proper
connection with the
socket.
5. Close the lid completely
Hold the lid handle and put the lid on the cooker, with the mark on
the lid and mark on the housing rim are aligned.
Rotate the lid clockwise approximately 30 degrees until the end.
Max2/3
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