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General| Model | TF044E4MD-SH0DK0 |
|---|---|
| Brand | Midea |
| Category | Oven |
| Capacity | 44 L |
| Color | Stainless Steel |
| Heating Type | Convection |
| Power Source | Electric |
| Number of Heating Elements | 4 |
| Interior Light | Yes |
| Door Material | Tempered Glass |
| Voltage | 220-240 V |
| Timer | Yes |
| Oven Type | Built-in Electric Oven |
Avoid operating with the door open and tampering with safety interlocks.
Keep seals clean and ensure doors are undamaged; use qualified personnel for repairs.
Degraded surfaces from poor maintenance can lead to hazardous situations.
Essential precautions to reduce risks of fire, shock, and injury during use.
Risks from sealed containers, ignition, smoke, and beverage boiling.
Precautions for heating specific foods and using appropriate utensils.
Rules for cleaning, probe usage, door operation, and intended applications.
Care for turntable, avoiding steam cleaners, and parts becoming hot.
Safety related to cleaning agents, installation, and combination mode operation.
Avoid metal objects near oven walls to prevent sparks and damage.
Do not pour water into hot compartment; store moist food properly.
Appliance must be fully fitted; requires specific cabinet clearances and ventilation.
Steps for inserting and securing the appliance into the cabinet.
Appliance must be connected to a properly installed earthed socket by an electrician.
Explanation of touch keys and how to read display values for various functions.
How to adjust parameters like Auto menu, Weight, Time, and Microwave power.
Information on the cooling fan's function and importance of ventilation slots.
Description and usage of turntable, lower, and higher wire racks.
Procedure for setting the appliance's time of day.
Initial heating process to remove oven smell before first cooking.
How to select Convection mode and set cooking time and temperature.
Explanation of 11 power levels and their uses for different foods.
Guidelines on suitable and unsuitable ovenware for microwave use.
How to set cook time, power level, and start microwave operation.
Using Start/Enter for quick cooking and express 1-9 minute settings.
Instructions for setting up cooking sequences with multiple stages.
How to select and set automatic cooking programmes based on food type and weight.
Procedure for defrosting ground meat and meat pieces by weight.
Instructions for using the popcorn feature with different bag sizes.
How to heat beverages using the dedicated function and amounts.
Using Frozen Foods and Pizza modes for convenient cooking.
How sensor cooking automatically determines time and power for foods.
Using sensor reheat for efficiently warming up plated meals.
How to set and operate the Broil function for high-heat cooking.
Setting the cooking time and changing the clock display.
How to enable and disable the childproof lock feature on the control panel.
Risks of electric shock, burns, and damage during cleaning procedures.
Recommended cleaning agents and methods for different appliance parts.
Identifying common malfunctions and their possible causes and remedies.
Tips for reducing acrylamide when preparing grain and potato products.
Advice on reducing energy consumption during cooking.
Cooking tips and procedures for broiling and convection broiling various foods.
Recommended temperatures and times for convection baking of various items.
Guidelines for cooking eggs and vegetables in the microwave.
Power levels, cook times, and directions for cooking fish and shrimp.
Recommended methods for cleaning the oven interior, wire racks, and turntable.
Specific cleaning instructions for door glass, painted surfaces, and controls.
Cleaning methods for stainless steel surfaces and printed areas.
