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Covers intended use, electric shock, burns, scalding, injury, fire, and magnetism hazards.
Lists ways to prevent appliance damage, including proper accessory use and cleaning.
Provides instructions and warnings for correct oven installation to ensure safe operation.
Explains the control panel, knobs, indicators, and various heating modes.
Guides initial cleaning, setting modes, temperatures, switching on, and operational changes.
Details included accessories, correct insertion, and their locking function.
Informs users on how to purchase additional accessories for the oven.
Offers practical advice for efficient oven use and energy saving during cooking.
Discusses packaging recycling and responsible disposal of electrical appliances.
Explains acrylamide formation in starchy foods and provides tips to minimize it.
Guides on selecting cleaning agents, avoiding damage, and cleaning various surfaces.
Covers door safety warnings, removal, and reattachment procedures, including cover removal.
Illustrates and describes the steps for safely changing the oven's power cord.
Advises caution when removing door cover or inner glass due to potential damage or injury.
Presents fault tables and guides on common problems, electrical safety, and lamp replacement.
Warns about live socket contacts during lamp replacement and high oven temperatures.
Explains glass cover replacement and required appliance information.
Provides information on contacting customer service for repairs and advice, including model details.
Provides fields to record model number, serial number, purchasing date, and store for maintenance.
Offers advice on baking issues, grilling, roasting, and general cooking process insights.
Lists cake, bread, and meat recipes with recommended form, level, mode, temperature, and duration.
Details parameters for test food including accessories, function, temperature, level, time, and pre-heat.
Explains the methodology used for determining energy efficiency data according to EN standards.
Provides key technical specifications like cavities, heat source, usable volume, and energy efficiency class.
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