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Control Type | Mechanical |
---|---|
Voltage | 220-240V |
Weight | 10.5 kg |
Oven Type | Microwave |
Capacity | 20L |
Microwave Power | 700 Watts |
Frequency | 50Hz |
Timer | 35 minutes |
Function | Microwave |
Details the proper use of the appliance, including intended location, user age restrictions, and supervision requirements for safe operation.
Covers critical risks like electric shock, burns, scalding, injury, fire, and magnetism with essential precautions.
Explains how improper use of accessories, materials, and cleaning can lead to appliance damage and corrosion.
Outlines professional installation standards, safety measures during installation, and warnings against specific placements.
Introduces the appliance's control panel, knobs, indicator lights, and general functions for user interaction.
Details various heating modes, their symbols, temperature ranges, and specific uses for different cooking tasks.
Lists included accessories like wire racks and baking trays, and information on purchasing optional accessories.
Guides users through initial cleaning, heating, setting modes, temperatures, and time for appliance operation.
Recommends appropriate cleaning agents and warns against harsh chemicals or abrasive materials to prevent surface damage.
Explains the process for detaching and reattaching the appliance door for cleaning purposes, including safety warnings.
Lists common issues like appliance not working or loose knobs, with their causes and remedies.
Provides information on contacting customer support for repairs, including necessary appliance details and warranty notes.
Offers practical tips for common baking issues like cake volume, browning, dryness, and multi-level baking.
Lists various cake, bread, and meat recipes with form, level, mode, temperature, and duration for baking.
Presents a table with recipes, accessories, settings, and pre-heat times for testing food according to EN 60350-1.
Details information regarding energy efficiency measurements, modes used, and the appliance's energy label classification.