Midea 7NM20M1 - Tips and Tricks; Baking and Cooking Advice

10
You want to cook your
own recipe
Try to use settings of similar recipes first
nd optimize the cooking process due
to the result.
Is the cake baked ready?
Put a wooden stick inside the cake about
10 minutes before the given baking time
is reached. If there is no raw dough at
the stick after pulling out, the cake is
ready.
The cake loses massive
volume during cooling
down after baking
Try to lower the temperature setting
by 10°C and double check the food
preparing instructions regarding the
mechanical handling of the dough.
The height of the cake is
in the middle much higher
than at the outer ring
Do not grease the outer ring of the
spring form
The cake is too brown at
the top
Use a lower shelf level and or use a
lower set temperature (this may lead
to a longer cooking time)
The cake is too dry
Use a 10°C higher set temperature
(this may lead to a shorter cooking
time)
The food is good looking
but the humidity inside is
too high
Use a 10°C lower set temperature
(this may lead to a longer cooking
time) and double check the recipe
The browning is uneven
Use a 10°C lower set temperature (this
may lead to a longer cooking time).
Use the “Top & Bottom Heating” mode
on one level.
The cake is less browned
on the bottom
Choose a level down
Baking on more than one
level at the same time:
One shelf is darker than
the other.
Use a fan assisted mode for baking
at more than one level and take out
the trays individually when ready. It is
not necessary that all trays are ready
at the same time.
EN-29
TIPS AND TRICKS