Condensing water
during baking
Steam is part of baking and cooking and
moves normally out of the oven together
with the cooling air flow. This steam may
condensate at different surfaces at the
oven or near to the oven and build water
droplets. This is a physical process and
cannot be avoid completely.
Which kind of baking
ware can be used?
Every heat resistant baking ware can
be used. It is recommended not to use
aluminum in direct contact with food,
especially when it is sour.
Please ensure a good fitting between
container and lid.
How to use the
grill function?
Preheat the oven for 5 minutes and place
the food in the level given by this manual.
Close the oven door when you use any
grilling mode. Do not use the oven when
the door is open, except for load / remove
/ check the food.
How to keep clean the
oven during grilling ?
Use the tray filled with 2 liter of water in
at level 1. Nearly all fluids drip down from
the food placed on the rack will captured
by the tray.
The heating element in all
grilling modes are switching
on and off over the time.
It is a normal operation and depends on
the temperature setting.
How to calculate the oven
settings, when the weight
of a roast is not given by
a recipe?
Choose the settings next to the roast
weight and change the time slightly.
Use a meat probe if possible to detect the
temperature inside the meat.
Place the head of the meat probe carefully
in the meat, due to the manufacturer
instructions.
Make sure, that the head of the probe is
placed in the middle of the biggest part of
the meat, but not in the near of a bone
or hole.
What happens if a fluid is
poured to a food in the
oven during the baking or
cooking process?
The fluid will boil and steam will arise as
a normal physical process.
Please be careful, because the steam is
hot. See also “Condensing water during
baking” for more information. If the fluid
contains alcohol, the boiling process will
be quicker and can lead to flames in the
cavity. Make sure, that the oven door is
closed during such kind of processes.
Please control the baking or cooking
process carefully. Open the door very
gentle and only if necessary.
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