Midea 7NM20M1 - Operating Modes; Heating Modes Explained

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OPERATING MODES
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Types of heating
Your appliance has various operating modes which make your appliance
easier to use. To enable you to find the correct type of heating for your
dish, we have explained the differences and scopes of application here.
The symbols for each type help you to remember them.
Lamp
Defrost
Double Grill + Fan
Double Grill
Radiant Heat
Conventional + Fan
Conventional
Bottom
/
/
50°C~250°C
50°C~250°C
50°C~250°C
50°C~250°C
50°C~250°C
50°C~250°C
For lightening the cavity without
any heating element switch on.
For roasting poultry, fish and
larger pieces of meat. The
heating element and the fan
switch on and off alternately.
The fan circulates the hot air
around the food.
For grilling flat items for grilling,
such assteaks,sausages,toast
and so on.
The whole area below the
heating element becomes hot.
For grilling small amounts of
steaks or sausages.
The center area under the
heating heating element
becomes hot.
For baking and roasting on one
or more levels.(But no more than
3)
The fan distributes heat from
heating elements evenly around
the cavity.
For traditional baking and
roasting on one level.
Especially suitable for cakes
with moist toppings.
For preparing pizza and dishes
which require a lot of heat from
underneath.
The bottom heating element
heats up and the fan distributes
heat evenly around the cavity.
For gently defrosting frozen
food.
Heating Mode Temperature Use
EN-9