EasyManua.ls Logo

Miele CM6310 - Preparing beverages; Coffee Drink Preparation

Miele CM6310
88 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Preparing beverages
28
You can choose from a variety of
specialty coffees:
Ristretto is a concentrated, strong
espresso. The same quantity of
coffee powder as for an espresso is
prepared with very little water.
Espresso is a strong, aromatic
coffee with a thick hazelnut-brown
cream layer – the crema – on top.
Use espresso-roasted coffee beans
for preparing espresso.
Coffee differs from espresso by
the increased amount of water and
the roast of the beans.
Use coffee beans of the correct roast
to make coffee.
Lungo coffee is a coffee with
significantly more water.
Danger of burning and scalding
from the dispensers.
The liquids and steam dispensed are
very hot.
Keep away from the area underneath
the dispensers when hot liquids and
steam are being dispensed.
Do not touch hot components.
Making a coffee drink
Place a cup under the main
dispenser.
Select a drink.
Espresso
Coffee
in Additional programs:
Ristretto, Long Coffee
Dispensing will start.
To ensure that any residues from the
factory testing process are removed
from the brewing system, please
discard the first two cups of coffee
when using the appliance for the first
time.

Table of Contents

Related product manuals