~
Do not use pots and pans on the hob with bases with
pronounced edges or ridges, e.g. cast iron pans.
These could scratch or scour the hob surface
permanently.
~
Aluminium pans or pans with an aluminium base can
cause metallic, shiny marks to appear on the ceramic
surface. These marks can be removed using a ceramic
and stainless steel hob cleaner (see "Cleaning and
care").
~
Never heat an empty pan unless the manufacturer of
the pan expressly states that you can do so. This could
damage the appliance.
~
Keep the hob clean. Grains of salt, sugar and sand
(e.g. from cleaning vegetables) can cause scratches.
~
Do not drop anything on the ceramic surface. Even a
light object could cause damage in certain
circumstances.
~
To prevent the risk of spillages etc. burning on,
remove any soiling as quickly as possible and ensure
that pan bases are clean, dry and free of grease.
Warning and Safety instructions
15
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