Operation
23
Tips
- Freeze liquids before vacuum sealing
them. You can then fill the vacuum-
sealing bags ²/₃ full.
- Fold the edges of the vacuum-sealing
bag outward for filling. This will give
you clean, perfect seams.
- If you are unsure whether food such
as berries or chips will lose its shape
during vacuum sealing, start with the
lowest vacuum setting.
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