Programme chart
56
Programme Programme sequence
Pre-wash Main wash Interim rinse Final rinse Drying
°C °C
Automatic Variable programme sequence, sensor-controlled
adjustment according to the amount of crockery and level of food deposits
X 47-55 X 65 X
Gentle X 44 X 65 X
ECO
1)
45 X 58 X
Light soiling
50°C
X 50 X 68 X
Intensive
75°C
2X 75 X 68 X
1)
This programme is the most efficient in terms of its combined energy and water con-
sumption for cleaning normally soiled crockery.
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