Crockery type Soiling Programme
mixed,
non-sensitive crockery
normal soiling
variable,
sensor controlled wash
shortened cycle
glasses and plastic
containers, sensitive to
high temperatures
light soiling
short cycle
mixed crockery
variable,
sensor controlled wash
with glass care
normal,
lightly dried soiling
average
programme values
shortened cycle
water- and
energy-saving cycle
pots, pans,
non-sensitive crockery
and cutlery
heavyly soiled,
dried on soiling,
starchy or albuminous
1)
food residues
maximum wash power
shortened cycle
all types of crockery
crockery
which give off a strong smell
cold rinse–
Pre-wash
1)
Potatoes, rice, noodles or stews can leave starchy soiling on crockery. Meat, fish, eggs or
casseroles can leave albuminous soiling on crockery.
Programme chart
64
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