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General| Installation type | Built-in |
|---|---|
| Color | Stainless Steel |
| Door material | Glass |
| Timer | Yes |
| Cooling fan | Yes |
| Lighting | Yes |
| Warranty | 2 years |
| Frequency | 50 Hz |
Instructions for disposing of the transport and protective packing material.
Guidelines for safely disposing of the old appliance and its components.
Details the control panel of the H 227 ET oven model.
Describes the interior components and features of the H 227 ET oven.
Details the control panel of the H 216 B oven model.
Explains functional and design differences between specific Miele oven models.
Lists and describes various oven accessories like baking trays, probes, and filters.
Refers to separate instructions for hob use and installation for 'E' models.
Defines intended use, technical safety, earthing requirements, and casing precautions.
Emphasizes reading instructions, supervision of children/elderly, and safe storage.
Stresses qualified personnel for installation/repairs and safe electrical disconnection.
Warns about hot surfaces, children, hot elements, and using heat-resistant gloves.
Advises against plastic containers, pushing pans, leaning on doors, and using steam cleaners.
Highlights food safety, avoiding unattended cooking with fats, and proper food cooking.
Notes on even heat spread, covering food, and maintaining cleanliness to prevent vermin damage.
Instructions for safely disconnecting and disposing of the old appliance.
Explains activation and cancellation of the operating lock for child safety.
Details the oven door lock, its activation, and how to deactivate it.
Guides on setting the time of day on the appliance's clock.
Instructions for cleaning the oven interior and rinsing accessories before initial use.
Steps for fitting the telescopic carriage into the oven.
Advises on initial oven run-in to dissipate smells and ensuring ventilation.
Explains the fan heating system, operation, and pre-heating needs.
Details Auto Roast and Conventional heating methods and their pre-heating requirements.
Describes Defrost, Intensive Bake, Fan Grill, Grill 1, and Grill 2 functions.
Overview of oven controls, including the function selector dial and pushbuttons.
Explains the functions of pushbuttons for temperature, core temperature, and minute minder.
Details how to use the -/+ buttons for adjusting temperature and time.
Explains symbols and indicators in the oven display related to probes and timers.
Lists and describes various oven functions like Light, Fan Heat, Auto Roast, etc.
Explains how to select and adjust temperatures for different oven functions.
Provides temperature ranges and methods for altering them for each function.
Details how to cancel a cooking process or switch off the oven.
Specifies when pre-heating is necessary for various baking and roasting tasks.
Explains the energy-save function and its operation with timers and probes.
Instructions on using and removing telescopic carriages and side rails.
Describes the non-tip runners on racks and their safe use.
Explains how to set, change, and cancel the minute minder function.
Describes push buttons for setting start, duration, and end times for cooking.
Outlines timer functions: showing time of day and automatic switching.
Explains time input/alteration using -/+ buttons and indicator light.
Details symbols in the timer display for oven and hob programming.
Covers 24-hour display, setting, and altering the time of day.
Instructions for cancelling or restoring the visible time of day display.
Explains programming automatic cooking times for the oven.
Details programming automatic cooking times for hob zones.
How to enter duration for automatic cooking to end at a specific time.
How to program both start and duration for automatic cooking.
How to program duration and postpone the end time for automatic cooking.
Important notes on programming start times and avoiding long delays.
How to view and modify programmed times for oven and hob zones.
Instructions for cancelling programmed cooking times and processes.
Lists recommended settings: Fan Heat, Intensive Bake, Conventional.
Guidance on using Fan Heat, including tin types and rack positions.
Details Intensive Bake for moist topping and crisp base dishes.
Advice on Conventional heat, suitable tins, and pre-heating.
General tips for baking, tin placement, and checking doneness.
Tips for even browning: temperature, runner height, and testing.
Baking data for various mixtures using Fan Heat.
Baking data for yeast, pastry, and meringues using Fan Heat.
Baking chart for conventional heat, detailing temperatures, runners, and times.
Baking chart for intensive baking, listing temperatures, runners, and times.
Recommends Auto Roast/Conventional heat and core temperature probe use.
Guidance on roasting in covered pots and directly on the rack.
Methods for calculating roasting time and advice on temperature selection.
Tips on roasting, browning, and resting the meat after cooking.
Explains how to use the roast probe for monitoring core temperature.
Provides guidance on correct probe insertion into meat for accurate readings.
Details setting core temperature and how it's displayed.
Explains the 'Time left' display that appears after a specific time.
Describes residual time calculation and end-of-cooking signals.
Guides on altering the core temperature during or after initial setting.
Additional notes on probe usage, timers, and resting meat.
Roasting data for various meats and fish, including temps, times, and runners.
Explains notes and guidelines related to the oven roasting chart.
Advises room temp defrosting, optional low temp, and liquid handling.
Specific guidance for defrosting poultry and fish, including hygiene.
Warns against refreezing food once thawed.
Suggests Fan Heat/Conventional settings and suitable dishes for casseroles.
Details rack placement, settings, times, and cooking tips for casseroles.
Briefly mentions poaching and bottling, with a warning for bottling.
Introduces Grill 1, Grill 2, and Fan Grill settings.
Explains Grill 1/2 usage, Fan Grill use with probe, pre-heating, and filter.
Advice on cleaning, seasoning, and oiling food before grilling.
Instructions for grilling on the rack and using the rotisserie spit.
Mentions rotisserie accessories and explains grilling time and doneness tests.
Lists temperatures for thin/thicker cuts and gradual grilling.
Charts for grilling flat items and thicker cuts with temps, runners, and times.
Explains chart entries like turning food, rack/spit grilling, and filter use.
Instructions for cleaning appliance front, glass, stainless steel, and accessories.
Instructions for cleaning the roasting filter.
Details cleaning 'Clean-Enamel' surfaces, removing residues and stains.
Explains catalytic enamel, its properties, and cleaning precautions.
Step-by-step guide for manually cleaning catalytic enamel surfaces.
Describes 'Extra cleaning process' for catalytic enamel and cautions against oven spray.
Detailed procedure for the extra catalytic enamel cleaning process.
Notes on when catalytic coating is ineffective and replacement.
Step-by-step instructions for safely removing and refitting the oven door.
Guides on removing telescopic carriages and their parts for cleaning.
Instructions on how to remove and refit oven runners for cleaning.
Steps for removing and refitting catalytic side panels for cleaning.
Procedure for removing the back panel and lowering the grill element.
Steps for removing and cleaning the guard plate above the grill.
Reiterates safety for installation/maintenance by competent persons.
Steps for when the oven fails to heat, checking settings and fuses.
Diagnoses faulty halogen lights and guides on replacement.
Detailed steps for replacing the halogen lamp and reassembly.
Explains normal operational noises from fans and door switches.
Steps for poor baking results: checking temp, recipe, and filter.
Tips for uneven browning and removing surface marks.
Guides on hob light issues and display fault codes (F3, F6).
Explains fault codes F7, F8, F9 for fans and temperature limits.
Guides on timer display, time entry after power cut, and residual time function.
Information on contacting Miele for service and required appliance details.
Emphasizes competent personnel, regulations, and connection methods.
Details 'E' models with integrated hob controls and compatible hobs.
Specifies UK cable, voltage, fusing, and wire colours for 'B' models.
Details electrical connection for Ireland and South Africa.
Covers Australian installation requirements for underbench and wall ovens.
Covers New Zealand installation requirements for underbench and wall ovens.
Steps for installing underbench oven with hob controls and KSE unit.
Guides on connecting hob controls, plugs, and securing the oven in place.
Specifics for remote installation and eye-level kits for Australia/NZ.
Specifies cable conduit, ducting, wiring connections, and cable management.
Explains protective shelf and air gap requirements for safety and circulation.
Instructions for securing connector box and routing cables, avoiding hazards.
Guidance on cable management, colour coding, and oven placement.
Final step: securing the oven to the housing unit walls.
Steps for installing a wall oven, including power, housing, and securing.
Lists extra accessories like handles and anti-splash trays and their uses.
