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Information on environmentally friendly disposal of packaging materials for recycling.
Guidelines for recycling or disposing of the old appliance responsibly.
Detailed description of the H 212 E oven and its components with diagrams.
List of accessories supplied with the H 212 B model oven.
Essential safety measures related to electrical connection and installation.
Specifies intended domestic use and warnings against misuse.
Covers user supervision, general warnings, and appliance isolation.
Safety tips for using the oven, including handling hot parts and avoiding explosions.
Safety instructions for ceramic and enclosed hotplates, including spillages and breakage.
Safety considerations for decommissioning and disposing of the old machine.
Instructions on how to activate and deactivate the oven door lock for child safety.
Guide to setting the clock and using the timer functions before first use.
Instructions for cleaning the oven interior and rinsing accessories before initial use.
Cleaning recommendations for ceramic and enclosed hotplates before the first use.
Explanation of hob controls, heat output regulation, and indicator lamps.
A chart providing recommended heat settings for various cooking tasks.
Description of ceramic hob zones, residual heat indicators, and extended area.
Information on enclosed hotplates, sizes, performance, and resting areas.
Advice on choosing the right pans for optimal cooking results and energy efficiency.
Guidance on pan bases for even heating and the importance of using pan lids.
Precautions for using ceramic and enclosed hobs, including cleaning residues and avoiding scratches.
Additional notes for ceramic and enclosed hotplates regarding spills and cleaning.
Explains Fan Heat, Conventional Heating, Grill, and Defrost functions.
Details on how to use the function selector for various oven modes.
Instructions on selecting the correct temperature for cooking.
Guide to selecting temperature, indicator lights, and automatic heating cycles.
When and how to pre-heat the oven for specific cooking methods.
Instructions on how to use the oven rack with its safety feature to prevent tipping.
Explanation of symbols displayed on the timer for cooking processes and short times.
Guide to using the timer buttons for setting times and managing cooking processes.
Step-by-step guide to setting the 24-hour clock display.
Instructions for setting a short time as a minute minder independently of cooking processes.
How to set the oven to switch off automatically after a set cooking duration.
Procedure for setting a delayed start time for cooking processes.
How to check and modify previously set cooking or minute minder times.
Steps to cancel an active automatic cooking process.
Advises Fan Heat and Conventional settings for baking.
Tips for using Fan Heat for baking, including tin types and runner positions.
Guidance on using Conventional heat for baking, including tin choice and pre-heating.
Tips on tin placement, deep-frozen products, and using roasting trays.
Advice on selecting temperature, runner height, and testing cake doneness.
Chart detailing temperatures, runner heights, and times for various baked goods with Fan Heat.
Chart detailing temperatures, runner heights, and times for various baked goods with Conventional heat.
Advises Fan Heat and Conventional settings for roasting, including grease filter use.
Instructions for roasting in a covered pot for moisture retention and oven cleanliness.
Methods for calculating roasting times based on meat type, weight, and height.
Tips on temperature selection, browning, and post-roasting resting.
Chart with recommended temperatures, runners, and times for roasting with Fan Heat.
Chart with recommended temperatures, runners, and times for roasting with Conventional heat.
How to use the Defrost setting, including packaging, liquids, and poultry.
Emphasizes food hygiene rules, especially when defrosting poultry.
Settings for Fan Heat and Conventional methods for cooking casseroles.
Types of dishes suitable for slow cooking, including heat-resistant handles.
Instructions for preparing food and setting the oven for grilling.
Recommended temperatures for grilling thin cuts and thicker cuts of food.
Guidance on selecting grill pan levels and estimating grilling times.
Methods for checking meat doneness and turning food during grilling.
Chart for grilling flat food items, including runner positions, temperatures, and times.
Chart for grilling thicker food items, including runner positions, temperatures, and times.
Suitable cleaning agents for ceramic hob surfaces and what to avoid.
Routine cleaning of minor spills and removing light stains.
How to remove stubborn residues like sugar, plastic, or foil from the hob.
Information on specialized cleaners and their application for ceramic hobs.
Instructions for cleaning hotplates, their interiors, and surrounds.
How to clean the hob trough and handle spills containing salt.
Cleaning the appliance front, glass, and stainless steel surfaces.
Instructions for cleaning runners, baking trays, grill pans, racks, and roasting filters.
How to clean the "Clean-Enamel" surfaces using mild agents and a scraper.
Notes on catalytic coating on rear panels and side panels for splash protection.
Cleaning slight soiling on catalytic surfaces with warm water and mild detergent.
Using a high-temperature process to clean catalytic enamel.
Steps for running the "Extra cleaning process" for heavily soiled catalytic surfaces.
Information on obtaining replacement catalytic panels if they become ineffective.
Step-by-step guide to safely remove the oven door for easier cleaning.
Instructions for correctly re-fitting the oven door after cleaning.
How to remove and reassemble oven runners for cleaning.
Procedure for removing and refitting catalytic side panels.
Steps to remove and reassemble the oven's back panel.
How to lower the upper heating element for cleaning access.
Checks for hob cooking zones not warming up, including fuse and connection issues.
Troubleshooting steps when the oven fails to heat, checking selectors and fuses.
Steps to change the oven bulb if the lighting is not working.
Explains normal operational noises like the cooling fan running after use.
Addresses issues like uneven browning, undercooked food, and spots on interior walls.
What to do after a power failure, including resetting the time and pre-set data.
Explains "AUTO" flashing in the timer display and potential causes.
Guidance on contacting Miele Service or Dealer for unresolvable faults.
Description and benefits of the telescopic carriage for oven racks.
Information on anti-splash trays and standard baking/grill pans.
Details on voltage, rated load, wire colours, and earthing requirements for UK connections.
Information on connecting via fused connection units or isolators compliant with regulations.
Electrical connection requirements for Ireland, including fuse ratings for B and E models.
Electrical connection requirements for South Africa, including fuse ratings for B and E models.
Electrical connection requirements for Australia, including fuse ratings and hob combinations.
Electrical connection requirements for New Zealand, including fuse ratings and hob combinations.
Instructions for preparing the worktop cut-out for ceramic hob installation.
Steps for mounting the hob, ensuring proper sealing and fixing to the worktop.
Dimensions and templates for building in hobs with enclosed hotplates.
Guidance on preparing the worktop cut-out for different enclosed hotplate models.
Steps for connecting the cooker cable, hob plug, and positioning the unit.
Instructions for screwing the oven to the base unit side panels after installation.
Details on the accessory kit needed for "eye level" installation and hob connection.
Guidelines for cable conduit, placement, and heat separation for remote installations.
How to connect cables between the oven, hob, and additional connector box.
Ensuring cable security and installing protective shelves for safety.
Connecting the oven to the power supply via an isolator.
Final steps to secure the oven within the housing unit.
Instructions for positioning the wall oven in its housing and connecting it.
Steps to secure the wall oven to the housing unit side walls.
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