Grilling
Grill chart
Pre-heat the grill for about 5 minutes with the door shut before using.
Food to be grilled Runner
from bottom
Temperature
in °C
grilling
time (mins) *
Flat items of food
Beef steaks 3 or 4 290 3-5
Kebabs 3 or 4 260 8-12
Escalope 3 or 4 290 10-12
Liver slices 3 or 4 275 8-12
Burgers 3 or 4 210 10-15
Sausages 3 or 4 240 8-10
Chops 3 or 4 275 12-18
Fish fillet 3 or 4 250 10-15
Small trout/mackerel 3 or 4 275 16-20
Toast 3 or 5 240 3-6
Open toasted sandwich 3 or 4 240 4-6
Tomatoes 3 or 4 240 6-10
Bananas 3 or 4 240 6-10
Peach halves 2 or 3 230 6-8
Thicker grilling cuts
Chicken pieces
(approx. 1 kg)
1 or 2 240 50-60
Piece of pork, Ø 7 cm
(approx. 1 kg) 1 240 70-80
Mixed grill 1 260 20-25
* Turn half way through the grilling time.
All times given are approximate and will vary according to personal taste.
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