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General| Timer | Yes |
|---|---|
| Installation type | Built-in |
| Temperature range | 50 - 250 °C |
| Oven type | Built-in |
| Frequency | 50 Hz |
Identifies key controls and internal components of the appliance.
Details the general view specific to the "B"-model oven.
Lists supplied and available accessories for the oven.
Details compatible hobs and data plate information.
Details specifications and layouts for Ceramic Hobs KM 215 and KM 228.
Details specifications and layouts for Ceramic Hobs KM 213 and KM 227.
Details specifications and layout for the KM 200 Hob with enclosed hotplates.
Instructions for environmentally friendly disposal of packing and old appliances.
Essential safety information for installation, electrical safety, and earthing.
Safe practices for operating the oven/hob, including child safety.
Detailed warnings for oven use, ceramic hobs, and enclosed hotplates.
Instructions for setting timer/clock and cleaning oven/accessories.
Guidelines for the first use of ceramic and enclosed hotplate hobs.
Explanation of cooking zones, residual heat indicators, and extended areas.
Description of different sizes and performance levels of enclosed hotplates.
Operating controls, recommended settings, and choosing suitable cookware.
Important considerations for using ceramic and enclosed hotplate hobs safely.
Explanation of fan circulation and quick heating features.
Description of radiant heat and grill functions.
Details of selectors and steps for manual oven operation.
Guidance on when and how to pre-heat the oven for different cooking modes.
Description of trays, racks, and the roasting filter's use.
Usage and purpose of the handle for trays and the anti-splash tray.
Explanation of timer symbols, buttons, time of day, and minute minder.
Steps for programming automatic switch-off and delayed start times.
How to check, change, or cancel programmed cooking times.
Recommended settings and advice on choosing suitable bakeware.
Guidance on rack positions and using the roasting filter for baking.
Charts providing temperature, runner height, and time for various baked goods.
Instructions for roasting methods and calculating roasting duration.
Chart with temperatures and times for roasting various meats and poultry.
Using Fan Heat for defrosting food, with notes on hygiene.
Recommended settings for casseroles and cooking ready-made meals.
How to set up, prepare food, and grilling tips.
Charts with temperatures and times for grilling various foods.
Instructions for cleaning and maintaining the ceramic hob surface.
Guidelines for cleaning hotplates and their surrounds.
Cleaning instructions for appliance finishes.
Specific cleaning advice for the special PerfectClean enamel surfaces.
Care instructions for catalytic panels and their self-cleaning properties.
Steps for removing and cleaning the oven door glass panes.
Solutions for heating failures and oven light problems.
Addressing noises, uneven baking, and timer display fault messages.
Procedure for dismantling and cleaning between oven door glass panes.
Information on how to contact Miele dealers or the service department for support.
Description of telescopic carriage, oven dishes, and pizza pan.
Information on fitting and using catalytic side panels.
General electrical safety, voltage, and connection requirements for specific regions.
Specific wiring colours and the mandatory earthing requirement for the UK.
Voltage, fuse ratings, and wiring colours for Ireland and South Africa.
Minimum safety distances required around the hob installation.
Step-by-step guides for installing KM 213/215 and KM 227/228 hobs.
Instructions for installing the KM 200 hob with enclosed hotplates.
Guide for connecting and positioning the cooker unit for installation.
Guide for connecting and positioning the oven unit for installation.
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