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General| Type | Built-in oven |
|---|---|
| Oven capacity | 76 L |
| Energy efficiency class | A |
| Control type | Electronic |
| Number of cooking functions | 10 |
| Width | 595 mm |
| Height | 595 mm |
| Depth | 548 mm |
| Timer | Yes |
| Power consumption | 3.6 kW |
| Color | Stainless steel |
| Self-cleaning | Yes |
| Cleaning | Pyrolytic |
| Control | Touch |
Safety precautions to be taken before installing the oven and ensuring proper electrical grounding.
Precautions for safe operation, including heat, children, and flammable materials.
General warnings and advice for safe operation and handling of the oven.
Guidelines for safely disposing of an old oven to prevent hazards.
Identification of main oven parts like the program selector, display, and runners.
Details on essential accessories such as roasting pans, anti-splash trays, and wire racks.
Explanation of the control panel layout, including buttons and display functions.
How to activate and deactivate the child safety lock to prevent unintended operation.
How the oven door locks automatically during the Self Clean program.
Procedure to heat the oven for the first time to eliminate odors, ensuring ventilation.
Steps for selecting a program, adjusting temperature, preheating, and placing food.
How to stop or cancel an ongoing cooking process.
Guide to changing default temperatures for various oven programs within specified ranges.
Instructions for setting, concealing, and making the time of day visible on the display.
How to program the oven to turn off automatically at a set time or after a duration.
Procedure to program the oven to end cooking automatically at a specific time.
How to enter a cooking duration and a specific time for the oven to stop.
Steps to set the start time and duration for cooking.
How to check, change, or cancel previously entered cooking times.
How to enter, check, change, or delete a cooking time.
Information on the rapid heat feature and how to turn it off if needed.
How to change default temperatures for specific programs for personalized cooking.
How the oven uses residual heat to conserve energy during cooking.
Details on oven light operation and automatic dimming of the display at night.
How to use the timer for activities separate from oven operation.
Procedure to cancel the independent timer.
How to use the convection program for consistent baking temperatures and recommended runner levels.
Using the intensive program for brick oven-like environments and specific foods.
Utilizing the surround program for conventional baking with upper and lower elements.
Heating food from above, suitable for browning meringue and melting toppings.
Heating food from below, similar to conventional bake mode for cakes and breads.
Using convection heat for searing meat and retaining moisture, with specific recommendations.
Conventional roasting program for traditional recipes like pot roast and leg of lamb.
Tips on using the grease filter, adjusting temperature for meat size, and using the roast probe.
Guidance on roasting in covered pots, on racks, and poultry preparation.
How to use the roast probe to monitor core temperature and automatically shut off the oven.
Instructions on inserting the probe correctly into meat or poultry for accurate temperature readings.
How to adjust the desired core temperature and the oven's response.
Understanding the display of remaining cooking time and core temperature.
What happens when the target core temperature is reached and how to manage the end of the roasting process.
Using inner or full upper element for intense heat, ideal for searing small quantities or large dishes.
Utilizing fan-assisted broiling and preparation for broiling on the rack.
Securing meat on skewers and inserting them into the rotisserie motors for even cooking.
Techniques for broiling thicker pieces, ensuring even cooking, and checking doneness.
How to use the defrost program and tips for thawing food safely and effectively.
Instructions for cleaning specific accessories like the roast probe, grease filter, and rotisserie.
How to clean the appliance front, stainless steel, and controls with appropriate methods.
Guidelines for cleaning and maintaining the PerfectClean enamel surfaces without damage.
How to clean the pyrolytic enamel interior and prepare for self-cleaning.
How to initiate and manage the Self Clean cycle, including door locking.
Steps for manual cleaning, including removing the door and lower heating element.
Detailed instructions on how to safely remove and reattach the oven door for cleaning.
Step-by-step guide to detach and remove the oven runners.
How to safely lower the upper heating element for easier cleaning access.
Instructions on safely replacing the oven's halogen light bulb, including precautions.
Guide to activating or deactivating various oven features via the control panel.
Solutions for common problems like oven not heating, lighting issues, and uneven browning.
Explanations for error codes displayed on the oven, such as F3, F6, F13, and F14.
How to resolve issues with the timer display being dark or problems entering the time of day.
Information on how to contact Miele for service, including phone numbers and email addresses.
Details on optional accessories like handles, pizza stones, pizza pans, and gourmet casseroles.
Information on catalytic converters for odor reduction and replacement liners.
Guidelines for the safe disposal of biodegradable and recyclable packaging.
Procedures for safely discarding an old appliance, preventing hazards.
Details on the oven's power cord, voltage, frequency, and wiring connections.
Steps for installing the oven into cabinetry, including ventilation and securing the unit.
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