Grill with the oven door closed.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled automatically by the
cooling fan. The controls will get hot.
Danger of burning.
Grill functions
Grill n
For grilling thin cuts and for browning
food.
Fan grill N
For grilling larger items, e.g. rolled
meat, poultry.
Preparing food for grilling
Clean, wipe dry and season with
pepper and herbs. Do not season meat
with salt before grilling as this draws
the juices out.
Add a little oil if necessary. Do not use
other types of fat as they can get too
dark, burn and cause smoke.
Clean fish in the normal way. To
enhance the taste, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling on the rack
^
Assemble the rack and anti-splash
tray (if supplied) on the universal tray
as illustrated. It is also advisable to fit
a roasting filter in front of the fan in
the back of the oven (see "Optional
accessories").
^ Place the food on the rack.
^ Select the required function and set
the temperature.
^ Pre-heat the grill for at least
5 minutes with the door shut before
grilling.
^
Place under the grill and shut the
door.
For thin cuts use shelf level 3 or 4
For thicker cuts use shelf level 1 or 2
^
Most items should be turned halfway
through cooking.
Grilling
33
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