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General| Type | Built-in oven |
|---|---|
| Oven capacity | 76 L |
| Energy efficiency class | A |
| Control type | Electronic |
| Dimensions (H x W x D) | 595 mm x 595 mm x 567 mm |
| Width | 595 mm |
| Height | 595 mm |
| Capacity | 76 L |
| Cleaning | Pyrolytic self-cleaning |
| Interior lighting | Yes |
| Cooling fan | Yes |
| Child lock | Yes |
| Self-cleaning | Pyrolytic |
| Display | LCD |
| Temperature range | 30-275°C |
Safety instructions related to the appliance's intended use and limitations.
Safety guidelines for preventing child access and potential hazards.
Introduces the main control elements: function, temperature selectors, and touch controls.
Identifies key internal and external components of the oven.
Explains how to use the left-hand dial to choose oven functions.
Details the right-hand dial for setting oven temperature and time.
Describes the function and operation of the '<', 'OK', '>' and 'Timer' touch controls.
Explains the meaning of symbols shown on the oven's digital display.
Information on using, removing, and cleaning the oven's wire racks.
Details on the roasting pan's use for drippings and as a baking tray.
Tool used for removing the light cover when changing a bulb.
Step-by-step guide to activating and deactivating the oven's child lock feature.
Overview of adjustable settings like time display, signal tones, key tone, and temperature unit.
Instructions on how to modify the status of various oven settings.
Initial procedure to set the oven's clock when first using it.
Steps for performing the first heat-up to eliminate odors and prepare the oven.
How to choose and start a cooking program using the function selector.
Explanation of the cooling fan's function after cooking.
Guide to setting and adjusting the oven temperature for various functions.
Information on the indicator light that shows when the oven is heating.
Instructions for using the 'Rapid Heat' function for quick oven preheating.
How to set a specific cooking time for a program.
Guide to programming the oven to finish cooking at a specific time.
What happens automatically when a cooking program concludes.
How to view or modify previously entered cooking times.
Procedure for clearing set cooking times.
How to set and use the independent kitchen timer.
Method to stop and reset the kitchen timer.
Instructions for adjusting the oven's internal clock display.
Lists the available baking modes: Surround, Bake, Convention Bake, Intensive.
Advice for optimal baking results, including pan preparation and heat settings.
Details the 'Surround' function, its temperature, and suitable dishes.
Explains the 'Bake' mode, its temperature, and recommended uses.
Describes 'Convection Bake', its benefits, and tray placement.
Details the 'Intensive' function for specific baked goods like pizza.
Lists functions suitable for roasting: Convention Bake and Surround.
General advice for successful roasting, including temperature and pot usage.
How to use 'Convection Bake' for roasting various meats and poultry.
Explains the 'Surround' function for traditional roasting recipes like pot roast.
Lists the broiling options: Broil, Maxi Broil, Convection Broil.
Advice on achieving even cooking and checking meat doneness during broiling.
Details the 'Broil' setting, its heat source, and uses.
Explains the 'Maxi Broil' setting for intense browning and searing.
Describes using 'Convection Broil' for thick meats with lower temperatures.
Using the oven to defrost food at room temperature.
Advice on thawing meat, poultry, and fish for cooking.
Guidelines for cleaning the oven exterior and avoiding damaging agents.
Lists cleaning agents and materials to avoid to maintain the appliance.
Instructions for cleaning and maintaining the PerfectClean enamel surfaces.
Steps for cleaning the interior surfaces, with safety warnings.
Step-by-step guide on how to safely remove the oven door.
Instructions for correctly reattaching the oven door after removal.
Guidance on detaching and reattaching the oven rack runners.
Procedure for lowering the upper heating element for cleaning.
Explanation of the self-cleaning process and available programs.
How the door automatically locks during the self-cleaning cycle.
Steps to initiate the self-cleaning program and select a cycle.
Option to schedule the self-cleaning cycle to finish at a later time.
Actions and indicators at the conclusion of the self-cleaning cycle.
Instructions for safely removing the oven's light cover.
Guidance on replacing the oven's internal light bulb, including bulb type.
Steps to correctly reassemble the light cover after bulb replacement.
Solutions for common oven problems like no heat, strange noises, or display errors.
Information on how to contact Miele for technical support and service.
Details about the MieleCare extended service contract program.
Description of the circular pizza form accessory.
Information on the baking stone accessory for crisp bottoms.
Details about the casserole dish accessory and available sizes.
Information on the lid accessory for the casserole dish.
Accessory to reduce splattering in the roasting pan.
Advice on safely disposing of the appliance's packaging.
Guidelines for environmentally sound disposal of the old oven.
Details on the oven's power requirements and connection specifications.
Specific measurements for vent cut-outs and power cord openings in cabinets.
Critical notes on cabinet ventilation and oven vent obstruction.
Steps to prepare the oven door for removal during installation.
Instructions for connecting the electrical supply and positioning the oven.
Method for fixing the oven securely to the kitchen cabinets.
Steps to set the oven's clock after installation.
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