Miele H 6260 BP User Manual

Name: Miele H 6260 BP
Brand: Miele
Rating: 4 (1 reviews)

196 pages

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Operating and installation instructions

Ovens

To avoid the risk of accidents or damage to the appliance it is essential

to read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 10 108 260

Default Chapter1
- Operating and Installation Instructions1
- Table of Contents2
Warning and Safety Instructions7
- Correct Use13
Caring for the Environment18
Oven Overview19
Oven Controls20
- On/Off Sensor21
- Function Selector21
- Display22
- Rotary Selector22
- Sensor Controls23
Features25
- Model Numbers25
- Data Plate25
- Items Supplied25
- Accessories Supplied and Available to Order25
- Oven Controls31
- Safety Features31
- Perfectclean Treated Surfaces32
- Pyrolytic Accessories32
Using for the First Time33
- Before Using for the First Time33
- Setting the Time of Day for the First Time33
- Heating up the Oven for the First Time and Rinsing the Steam Injection System34
Settings37
- Altering the Time of Day37
- Changing Factory Default Settings38
System Lock41
Minute Minder43
- To Set the Minute Minder43
- To Change the Duration44
- To Cancel the Time Set for the Minute Minder44
Overview of Functions45
Tips on Saving Energy47
- Energy Save Mode48
Using the Oven49
- Simple Operation49
- Cooling Fan49
- To Alter the Temperature50
  - Temperature Indicator Light50
- Pre-Heating the Oven51
- Switching on and off Automatically52
Moisture Plus56
- Moisture Plus Function57
- Residual Water Evaporation60
  - To Start Residual Water Evaporation Immediately61
  - To Cancel the Residual Water Evaporation Process62
Baking63
- Notes on Using the Baking Charts64
- Baking Charts65
Roasting73
- Notes on Using the Roasting Charts74
- Roasting Charts75
Low Temperature Cooking79
Grilling81
- Preparing Food for Grilling82
- Notes on the Grilling Chart83
- Grilling Chart84
Special Applications85
- Defrost85
- Drying Food86
- Gentle Bake87
- Heat Crockery88
- Frozen Food/Ready Meals88
Cleaning and Care90
- Unsuitable Cleaning Agents90
- Tips91
- Normal Soiling91
- Stubborn Soiling (Excluding the Flexiclip Runners)92
- Pyrolytic Cleaning  of the Oven Interior93
- Removing the Door98
  - Dismantling the Door99
- Refitting the Door103
- Removing the Side Runners with Flexiclip Runners104
- Lowering the Top Heat/Grill Element105
- Descaling the Steam Injection System106
What to Do if111
After Sales / Guarantee116
Electrical Connection117
- Oven117
Building-In Diagrams118
- Appliance and Niche Dimensions118
  - Installation in a Base Unit118
  - Installation in a Tall Unit119
- Front Dimensions120
Installing the Oven121
Recipes122
- Bake-Off Products123
- White Bread125
- Flat Bread126
- Herb Bread127
- Olive Bread128
- Sesame Cheese Rolls129
- Rye Bread130
- Mixed Grain Bread131
- Multigrain Bread132
- Yeast Rolls133
- Seeded Rolls134
- Italian Mozzarella Bread135
- Sunday Rolls136
- Buttermilk Bread137
- Chocolate Breakfast Rolls138
- Onion Flat Bread139
- Quark Rolls140
- Buttermilk Loaf141
- Malted Pumpkin Seed Rolls142
- Yeast Dough Men143
- Yeast Pretzels144
- Bacon or Herb Baguettes145
- Ham and Cheese Rolls146
- Apricot Loaf147
- Butter Cake148
- Pine Nut and Almond Cake149
- Plaited Walnut Loaf150
- Cinnamon and Macadamia Ring151
- Sea Bream in a Herb Sauce152
- Savoy Cabbage and Salmon Gratin153
- Stuffed Salmon Trout154
- Pollock, Viennese Style155
- Salmon and Spinach Pasta Bake156
- Salmon Fillet in a Muscadet Sauce157
- Pollock Delicioso158
- Trout Stuffed with Mushrooms159
- Pikeperch with Herbs160
- Sweet and Sour Chicken161
- Herby Chicken Fillets162
- Marinated Chicken Thighs163
- Turkey Roulade with a Spinach Ricotta Filling164
- Turkey Thighs165
- Fillet of Beef in a Port Sauce166
- Braised Beef Roulades167
- Braised Silverside of Veal169
- Glazed Gammon170
- Stuffed Pork Tenderloin171
- Pork Casserole with Apples172
- Spare Ribs173
- Spanish Garlic Rabbit174
- Saddle of Roebuck175
- Lamb in a Thyme and Mustard Sauce177
- Potato Dumplings178
- Cheese Soufflés179
- Spring Pie180
- Cheese Pie181
- Tortellini, Ham and Rocket Bake182
- Mushroom Cannelloni183
- Potato Cheese Bake184
- Lasagne185
- Dumplings with Plum Compote187
- Sweet Cherry Soufflé188
Note for Test Institutes189
- Test Food Acc. to en 60350-1189
- Energy Efficiency Class190
  - Data Sheets for Household Ovens190

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Miele H 6260 BP Specifications

General

Type	Built-in oven
Oven capacity	76 L
Energy efficiency class	A+
Temperature range	30 - 300 °C
Timer	Yes
Power consumption	3.6 kW
Cleaning system	Pyrolytic
Color	Stainless steel
Self-cleaning	Yes (Pyrolytic)

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Miele H 6260 BP User Manual

Table of Contents

Questions and Answers:

Miele H 6260 BP Specifications

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