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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A+ |
| Oven capacity | 76 L |
| Temperature range | 30 - 300 °C |
| Control type | Electronic |
| Number of cooking functions | 14 |
| Self-cleaning | Yes |
| Power consumption | 3.6 kW |
| Pyrolytic cleaning | Yes |
| Color | Stainless steel |
| Width | 59.5 cm |
| Height | 59.6 cm |
Details the intended domestic use of the oven and any restrictions.
Guidelines for supervising children around the appliance to prevent accidents.
Covers installation, maintenance, and electrical safety standards for safe operation.
Information on using genuine Miele accessories and the food probe.
Instructions for environmentally friendly disposal of packaging and old appliances.
Diagram and list identifying the oven's main parts and features.
Explanation of touch sensors, on/off, lighting, and minute minder controls.
Guide to navigating the touchscreen display sections, menus, and scrolling.
Details the main menu options and common symbols used in the display.
Instructions on selecting menus, scrolling, and entering data via touch.
Information on oven identification, included items, and accessories.
Description of side runners, trays, racks, and telescopic runners.
Steps for setting language, country, date, and time for initial use.
Procedure for initial oven heating and rinsing the steam injection system.
Guide to accessing and modifying appliance settings.
Customizing display language, time format, and date settings.
Configuring display brightness, volume, and welcome melody.
Setting units (weight, temp) and cooling fan run-on options.
Configuring system lock, sensor lock, and odour reduction catalyser.
Details on showroom mode, demo mode, factory defaults, and MyMiele.
Instructions for setting and managing minute minder and alarms.
Explanation of Fan plus, Moisture plus, Intensive bake, Auto roast, Conventional heat.
Description of Bottom heat, Full grill, Economy grill, Fan grill, Gentle bake.
Advice on reducing energy consumption during cooking.
How to use residual heat and energy-saving settings effectively.
Steps for switching on, placing food, selecting functions, and after cooking.
Guide to further functions like temperature adjustment, timers, and crisp function.
Instructions for steam injection cooking, bursts of steam, and water intake.
Steps to select food types, programmes, and follow on-screen prompts.
How to search for programmes and important usage notes.
Steps to create, save, edit, and delete custom cooking programmes.
How to select and start saved user programmes.
Information on functions, bakeware selection, and baking paper usage.
Notes on temperature, duration, and shelf levels for various baked goods.
Details on functions, dishes, notes, temperature, and pre-heating for roasting.
Guide to using the food probe for accurate roasting and temperature monitoring.
Ideal for tender meat, covers searing, cooking times, and tips.
Step-by-step guide for the low temperature cooking special application.
Details on trays, racks, and available grilling functions.
Notes on charts, testing doneness, pre-heating, and food preparation.
Instructions for using defrost and drying food programmes.
Guides for reheating meals, heating crockery, and proving yeast dough.
Specific programmes for pizza, Sabbath observance, and gentle meat cooking.
Tips for cooking frozen items and ready meals.
Lists unsuitable cleaning agents and general care advice.
Instructions for cleaning normal and stubborn soiling.
Steps for setting up, starting, and completing pyrolytic cleaning.
Procedures for removing, dismantling, and refitting the oven door and runners.
Guide to descaling the steam injection system, including preparation and process.
Troubleshooting for dark displays, power loss, and system lock errors.
Resolving issues with heating, program cancellation, and time display errors.
Troubleshooting door lock, food probe, and moisture control errors.
Addressing issues with oven shutdown, uneven cooking, and lighting faults.
Details on contacting Miele for service and guarantee claims.
Required electrical specifications, wiring, and safety warnings.
Diagrams showing appliance size and installation space dimensions.
Illustrations for installation in base units and tall units.
Ensuring proper air supply and preparing the appliance before installation.
Steps for connecting the oven and securing it in the housing unit.
Overview of Miele@home appliances, modules, gateway, and network connections.
Details on smart grid functionality and required accessories.
Table of test foods and parameters for appliance testing.
Information on energy efficiency class calculation and testing advice.
Details on Miele's use of software and licensing agreements.
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