Miele H 7164 B User Manual

Moisture plus
60
 Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
Depending on the amount of water,
evaporation of residual water can take
up to 30minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
 Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
To start residual water evaporation
immediately
 Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door during a burst
of steam.
 Select a function or an automatic
programme that uses moisture.
The request Evaporate res. moisture
appears.
 Confirm withOK.
A time appears.
The Evaporate residual water process
will then start. You can follow the time
counting down in the display.
The time indicated will depend on the
amount of residual water left in the
steam injection system. During the
evaporation process, this time may be
adjusted by the system according to
the amount of water currently present.
At the end of the residual water
evaporation process, a buzzer will
sound and Finsihed will appear.
You can now select a function to start a
cooking process or run an automatic
programme with added moisture.
Whilst residual water is evaporating,
moisture will condense on the door
and in the oven compartment. It is
absolutely essential to remove this
moisture after the oven has cooled
down.
To skip residual water evaporation
Skipping the residual water
evaporation process can, in certain
cases, cause water to overflow into
the oven compartment.
It is best not to cancel the
evaporation process.
 Select a function or an automatic
programme that uses moisture.
Evaporate res. moisture appears.
 Select Skip.
You can now select a function to start a
cooking process or run an automatic
programme with added moisture.
You will be prompted to carry out the
evaporation of the residual moisture
process the next time you select a
function or an automatic programme
that uses moisture and when you
switch the oven off.

Miele H 7164 B Specifications

General

Oven size	Large
Oven type	Electric
Number of ovens	1
Total oven power	- W
Microwave cooking	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Current	16 A
Connected load	3500 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.05 kWh
Energy consumption (forced convection)	0.71 kWh
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	596 mm
Weight	42000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm