Miele H 818 - Roast Probe Cooking Guidance

Roasting in the oven
- Using the clock/timer select a core
temperature between 30 °C and
99°e.
To do this proceed as follows: press
the /*£ button and set the temperature
by turning the Knob on the timer,
(See timer instructions).
Set the combi oven selector to the
required position, (usually Fan + Auto¬
matic roasting), and the temperature
selector to a suitable setting.
The chart below gives core tempera¬
tures, select within the suggested
range according to personal taste.
Note:
if making use of standing time after¬
wards, is advisable to select a tempe¬
rature 5-10°C lower.
Beef
- rare. .. . . . 6 0 ° C
Very rare when hot, but ideat when
cold.
- medium,...70-75 °C
Brown meat but red juices running
from it. pale pinkish tinge when cold.
- welt done.,.... 75-80 °C
Well cooked. Tends to be dry when
cold.
- very well done.....80-85 °C
Fibres breaking up; fat rendered down.
Pork. 8 5 - 00°C
Roast veal....... 80^65*0 (well done)
Lamb,,. . ., „ G 0 - a5°C
Poultry..,..,85°C
Game....75-80 °C
Venison/Hare.. 6 5 -7 0 ° C
Meat loaf...... ,..70-75°C
Fish.,.,..,. 75 & C
* Roasting time
Once the pre-selected temperature is
reached, the oven heating switches off
automatically, as does the oven Sight.
In the clock/timer display the pre¬
selected temperature will flash on and
off. An audible signal will sound for a
short lime, which can be turned oft by
pressing any of the timer control but¬
tons.
If Ihe moat Is not sufficiently roasted
when the set temperature has been
reached, insert the Roast Probe in a
different place and start again.
The time taken to roast meat by tem¬
perature using the Roast Probe Is simi¬
lar to that when cooking by time.
• Note
Turn the oven selector to “0“ on com¬
pletion of cooking
After using the roast probe, do not
attempt to bring the flap down over the
socket again until the oven has cooled
down, to avoid any danger of burns.
When finished, cover the meat with
aluminium foil, and allow to stand for
approx, ten minutes. During this lime
the core temperature rises another 5
to 10°C.
MB. IE the probe is left in the meat after
this, the digital display will show the
temperature going down,
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