Miele H 818 - Grilling in the Oven; Grilling Settings and Rack Preparation

Grilling in the oven
The oven has two grill settings. The
conventional grill setting 13 is ideal for
flat items, and for models with a rotis-
serie is also used for grilling on the
spit. The hot air grill setting IE) is ideal
for larger items. It can be used for Nat
items where a juicy result is preferred
to a crisp one.
The Roast Probe must always be
taken out of the oven before the grill
is turned on.
Always put the roasting filter in place
on the back wall fan grille when hot air
grilling.
Pre-heat the grill approx. 5 minutes
with the oven door shut, This saves
energy,
Grill with the door shut to save energy,
and minimize cooking smells.
Preparing food for grilling
Clean and season. Baste if necessary.
Do not salt slices of meat beforehand
as this detracts from the taste. Most
items should be turned half way
through.
Shelf position from the bottom
For Hat items, third runner from the bot¬
tom, for larger items, first or second 1
runner depending on size.
Food to be
grilled
function tempe¬
rature
Steak, chops D max.
Burgers S3 220°C
Thick cuts eg. S3 200°C
chicken, kebabs
Grilling on the rack
* Preparing the tray
-Put the anti-splash tray in the grill
pan.
-Put the rack in the pan and brush
with oil.
-Place the prepared food on the
rack.
The juices from the food being grilled
are gathered under the anti-splash
tray, rather than being dried out, and
they can then be used in sauces etc.
so