Miele H 818 - Table

Table for the use of
Fan oiren getting ®
Temperature Recommended Runnar
D C from Ihe bottom
Defrosting sel. swilch
-
1st, 2nd
Keeping warm BO
Steaming Fish and vegetables
Baking Creamed mixtures
Madeira cake 140 1st
Marble cal®
150 1st
Blab cake (nut/spiced} 150
1st
Victoria sandwich 160 1st
•Dundee cake 130 1st
Whisked sponge mixtures
Sponge cake
150 1st
Swiss roll 160 1st
Ru bbed-ln mixtures ^
Rocltbuns
160 1st
Date and nut loaf
150 1st
Fruit cake 150 1st
Shod crus! peslry
17(1 1st
Scones 200 1st
Yeast mixtures
Chelsea buns 170-200 1st
5tollen r German frnil cake 150
1st
thread 160-160 1st
PIZ20 170-160 1st
Danish pastries 180-200 1st
Chpux pflstry 170 190 1st
Flaky pastry 160-150 1st
Egg white mix him
Macarocns
140-150
1st. 2nd. 4!h
Drying meringues
too 1st or 3rd
Roasliny Beef 1-1.5 kg 170
1 st nr 2nd
Flet of beef M.skg
180 1 st or 2nd
Game 1-1.5 kg 170 1 st or 2nd
Pork f -1.6 kg
160 1 st or 2nd
Lamb 1-1.6 kg 160 1 st or 2nd
Poultry 0.7-1 kg
160 1 st or 2nd
pnuEliy id,5 kg 160 1 st or 2nd
Pouiiry 4-5 kg 160 1st
Veal 1-1,5 kg
150 1 st or 2nd
Fish 1 -1.5 kg 150 1 st or 2nd
Browning
1B0-20Q i st, 2nd, 41b
1) The time* given are calculated on Lhc bails of a pre-lieated oven. If not pre-healed, times
should be increased by approx. 10 minutes..
2 ) Always pre-heat the oven ii usirH} roof and floor healing
3 ) Pfe heHl the nveo whether using lan oven or rod and floor heating.
4) Select "Fan T Automatic" (SSI if using the fan oven lunclinn,