Miele H 818 - Page 32

Grilling in the oven
Table for using the grilf
Preheat Ihe 9 ri.ll for about 5 minutes with ihe door shut before using.
Food to be grilled Runner
from
bottom
Temperature
°C
CT 1*3
G rifling
time
minutes
grilled on the rack
Steak 3 max.
220
10 12
Escalope
3
max. 220 1 0 -12
Liver
a max. 220 8-10
Kebabs and
mixed grill
3 240 200 25-35
Rissotes/burgers
3 max. 220 14-18
Sausages
3 max. 220 8-10
Filets of fish 3 max. 220 10-15
Herring 4 max. 220 10-15
Trout/Mackerel 3 max. 220 14-20
Toast 4 max. 220 3-5
Open toasted
sandwich
4 or 3 max, 220 4-5
Chicken
1 240 220 50-60
Rolled pork/pork chop 2 240
220 6-8
(per cm)
Tomatoes 3 max. 220
0-8
Bananas 4 max. 220 4-6
Peaches (halved)
4 or 3 max. 220 e-e
grilled on the spit ’}
Chicken 1 240
-
50-60
Rolled pork
1 240
—
6-8
(per cm)
Kebabs and
mixed grill
1
240 30-40
All times are approximate and will vary according to personal iaste.
1) The rotisserie only functions in the combi overt with the switch set at "Grill Q
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