Miele H2160E - Page 3

Operation .......................................................38
Using the oven....................................................38
Cooling fan.......................................................38
Pre-heating ......................................................39
Clock/timer ......................................................40
Display ..........................................................40
Symbols in the display ...........................................40
Buttons..........................................................40
How to set the time or a duration......................................41
Displaying times/durations ........................................41
When the time/duration has elapsed ................................41
Using the minute minder N ..........................................42
To set the minute minder .........................................42
To change the time set for the minute minder .........................43
To cancel the time set for the minute minder ..........................43
Switching on and off automatically ....................................44
Setting a cooking duration ........................................44
At the end of the cooking duration ..................................45
Setting a cooking duration and finish time ............................46
Altering the cooking duration ......................................47
Deleting a cooking duration .......................................48
Deleting a finish time ............................................48
Altering the time of day .............................................49
Altering settings ...................................................50
Baking ..........................................................52
Notes on the baking chart ...........................................53
Baking chart......................................................54
Roasting ........................................................58
Notes on the roasting chart ..........................................58
Roasting chart ....................................................60
Low temperature cooking ..........................................62
Grilling .........................................................64
Notes on the grilling chart ...........................................65
Grilling chart .....................................................67
Defrosting .......................................................68
Drying food......................................................69
Contents
3