Baking tips
When baking meat or poultry, insert
the grease filter in front of the fan
opening.
Remember to remove the grease
filter from the fan opening when
baking pastries. If the filter is not
removed, increase the baking time.
The roasting pan does not need to be
greased or covered with baking
parchment. The PerfectClean enamel
finish prevents spillovers from baking
onto and into the surface. Baked food
can be easily removed.
Use parchment paper only for dough
with a high egg white content, i.e. for
biscuit, meringue or macaroons.
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