Miele H6200BP - Page 73

d
1)
V
6
[°C]
+
[min]
6
[°C]
+
[min]
––190–210 110–140
2)
– – 200–220 45–55
3)
140–160 100–120
4)
150–170 100–120
4)
160–180 110–130
4)
180–200 100–120
4)
170–190 130–160
4)
190–210 130–160
4)
160–180 60–80
4)
170–190 80–100
4)
170–190 60–70
4)
190–210 60–70
4)
170–190 90–110
4)
190–210 100–120
4)
170–190 90–120
4)
200–220 90–120
4)
––190–210 50–60
190–210 60–70 190–210 60–75
180–200 90–110 180–200 100–120
180–200 100–120 180–200 110–130
170–190 140–170 180–200 150–180
170–190 35–55 190–210 35–55
U Fan plus / d Moisture plus / V Conventional heat
6 Temperature / + Cooking duration
Use shelf level 1 or 2 depending on the height of the food.
1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking
duration.
2) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
½ litre liquid.
3) Pre-heat the oven, but do not use Rapid heat-up S.
4) Add approx. ½ litre liquid halfway through roasting.
Roasting
73