Sweet and sour chicken ...........................................148
Turkey roulade with a spinach ricotta filling ............................149
Braised beef roulades .............................................150
Braised silverside of veal...........................................152
Glazed gammon .................................................153
Stuffed pork tenderloin ............................................154
Chinese pork steak ...............................................155
Spanish garlic rabbit ..............................................156
Lamb cutlets with a pistachio crust ...................................157
Potato dumplings.................................................158
Cheese soufflé ...................................................159
Spring pie ......................................................160
Cheese pie......................................................161
Tortellini, ham and rocket bake ......................................162
Mushroom cannelloni..............................................163
Dumplings with plum compote ......................................164
Sweet cherry soufflé ..............................................165
Note for test institutes............................................166
Test food acc. to EN 60350 ......................................166
Energy efficiency class ............................................167
Product data sheets ............................................167
Addresses......................................................171
Contents
6
To Next Page
Loading...
