Miele H6260B - Page 92

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Flip both the glass pane retainers

inwards to close them.

The door is now reassembled and is

ready to fit back on the oven.

Cleaning and care

Main Page

Table of Contents2
Warning and Safety Instructions7
Caring for the Environment19
Oven Overview20
Oven Controls21
On/Off Sensor K22
Function Selector22
- Functions22
Display22
- Symbols in the Display22
Rotary Selector23
Sensor Controls23
Features26
Model Numbers26
Data Plate26
Items Supplied26
Accessories Supplied and Available to Order26
- Side Runners27
- Baking Tray, Universal Tray and Rack with Non-Tip Notches27
- Flexiclip Telescopic Runners HFC7128
- Fitting and Removing Flexiclip Telescopic Runners28
Oven Controls32
Safety Features32
- System Lock 0 for the Oven32
- Cooling Fan32
- Vented Oven Door32
Perfectclean Treated Surfaces33
Catalytic Enamelled Surfaces33
Using for the First Time34
Before Using for the First Time34
Setting the Time of Day for the First Time34
Heating up the Oven for the First Time and Rinsing the Steam Injection System35
Settings38
Altering the Time of Day38
Changing Factory Default Settings39
System Lock 042
- To Activate the System Lock42
- Deactivating the System Lock for a Cooking Process43
- Deactivating the System Lock43
Minute Minder N44
Using the Minute Minder N44
- To Set the Minute Minder44
- To Change the Duration Set for the Minute Minder45
- To Cancel the Duration Set for the Minute Minder45
Overview of Functions46
Fan Grill47
Tips on Saving Energy48
Energy Save Mode49
Operation50
Simple Operation50
Cooling Fan50
Recommended Temperature51
- Changing the Temperature51
- Temperature Indicator Light52
Pre-Heating the Oven52
Switching on and off Automatically53
- Setting the Cooking Duration53
- Setting a Cooking Duration and Finish Time54
- At the End of the Cooking Duration55
- Changing the Cooking Duration55
- Deleting a Cooking Duration56
- Deleting a Finish Time56
Moisture Plus D57
Moisture Plus Function D58
- Set the Number of Bursts of Steam58
- Set the Temperature58
- Preparing and Starting the Water Intake Process59
- Automatic Burst of Steam60
- Injecting Bursts of Steam Manually60
Residual Water Evaporation61
- The Residual Water Evaporation Process61
- To Start Residual Water Evaporation Immediately62
- To Cancel the Residual Water Evaporation Process63
Baking64
Notes on the Baking Chart65
Baking Chart66
Notes on the Roasting Chart70
Roasting70
Shelf Levels71
Roasting Chart72
Low Temperature Cooking74
Grilling76
Notes on the Grilling Chart77
Preparing Food for Grilling78
Grilling Chart79
Defrosting80
Drying Food81
Frozen Food/Ready Meals82
Gentle Bake83
Cleaning and Care84
Unsuitable Cleaning Agents84
Tips85
Normal Soiling85
- Cleaning the Seal85
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)86
Stubborn Soiling on the Flexiclip Runners87
Cleaning the Catalytic Enamelled Back Panel87
- Removing Spice, Sugar and Similar Deposits87
- Removing Oil and Grease Splashes88
Removing the Door89
- Dismantling the Door90
Refitting the Door93
Removing the Side Runners with Flexiclip Runners94
Removing the Back Panel95
Lowering the Top Heat/Grill Element95
Descaling the Steam Injection System F96
- Sequence of a Descaling Cycle96
- Preparation97
- Carrying out the Descaling Process98
Problem Solving Guide101
After Sales / Guarantee106
Electrical Connection107
Building-In Diagrams108
Appliance and Niche Dimensions108
Front Dimensions110
Installing the Oven111
Recipes112
Bake-Off Products112
- Bread Rolls (Frozen/Part-Baked, Unchilled)/Salted Pretzels (Frozen)112
- Croissants113
White Bread114
Flat Bread115
Herb Bread116
Olive Bread117
Sesame Cheese Rolls118
Rye Bread119
Mixed Grain Bread120
Yeast Rolls121
Seeded Rolls122
Italian Mozzarella Bread123
Sunday Rolls124
Buttermilk Bread125
Chocolate Breakfast Rolls126
Onion Flat Bread127
Quark Rolls128
Buttermilk Loaf129
Malted Pumpkin Seed Rolls130
Yeast Dough Men131
Yeast Pretzels132
Bacon or Herb Baguettes133
Ham and Cheese Rolls134
Apricot Loaf135
Butter Cake136
Pine Nut and Almond Cake137
Plaited Walnut Loaf138
Cinnamon and Macadamia Ring139
Verduras" Sea Bream140
Savoy Cabbage and Salmon Gratin141
Stuffed Salmon Trout142
Viennese Fillet of Fish143
Salmon and Spinach Pasta Bake144
Pollock Delicioso145
Trout Stuffed with Mushrooms146
Pikeperch with Herbs147
Sweet and Sour Chicken148
Turkey Roulade with a Spinach Ricotta Filling149
Braised Beef Roulades150
Braised Silverside of Veal152
Glazed Gammon153
Stuffed Pork Tenderloin154
Chinese Pork Steak155
Spanish Garlic Rabbit156
Lamb Cutlets with a Pistachio Crust157
Potato Dumplings158
Cheese Soufflé159
Spring Pie160
Cheese Pie161
Tortellini, Ham and Rocket Bake162
Mushroom Cannelloni163
Dumplings with Plum Compote164
Sweet Cherry Soufflé165
Note for Test Institutes166
- Test Food Acc. to en 60350166
Energy Efficiency Class167
- Product Data Sheets167
Addresses171

Miele H6260B - Page 92

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