Gentle bake ...................................................90
Defrosting .....................................................91
Drying food ....................................................92
Reheat........................................................93
Proving dough .................................................93
Pizza .........................................................94
Heat crockery ..................................................94
Frozen food / Ready meals ..........................................95
Note for test institutes.............................................96
Test food acc. to EN 60350 .......................................96
Energy efficiency class...........................................96
Cleaning and care ................................................97
Useful tips .......................................................98
Normal soiling ....................................................98
Stubborn soiling (does not apply to the FlexiClip runners) ..................99
Pyrolytic cleaning ^ of the oven interior ..............................100
Setting up for pyrolytic cleaning ...................................100
Starting Pyrolytic cleaning .......................................101
At the end of pyrolytic cleaning ...................................102
If pyrolytic cleaning is cancelled ..................................103
Removing the door ...............................................104
Dismantling the door............................................105
Refitting the door .................................................109
Removing the side runners .........................................110
Lowering the top heat/grill element ...................................111
Descaling the steam injection system F ...............................112
Sequence of a descaling cycle ...................................112
Preparation ...................................................113
Carrying out the descaling process ................................113
Problem solving guide ...........................................117
After Sales / Guarantee ...........................................122
Electrical connection.............................................123
Building-in diagrams .............................................125
Appliance and niche dimensions ....................................125
Front dimensions .................................................127
Installing the oven ...............................................128
Addresses......................................................131
Contents
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