Operating the oven
42
Preheating the oven
The appliance only needs to be
pr
eheated in a few cases.
Most dishes can be placed in a cold
oven. They will then use the heat
pr
oduced during the heating phase.
The oven should be preheated in the
following instances:
Conv Bake (Convection Bake)
– dark bread doughs,
– beef sirloins and tenderloins.
Surround
– cakes and pastries with a short
baking
time (up to 30 minutes),
– delicate mixtures,
– dark bread doughs,
– beef sirloins and tenderloins.
Rapid PreHeat
With Rapid (Rapid PreHeat) the
pr
eheating phase can be shortened.
Do not use Rapid (Rapid PreHeat)
when bakin
g pizzas or delicate
mixtures (e.g. small cakes, pastries).
The tops of these items will brown
t
oo quickly.
Selec
t Rapid (Rapid PreHeat).
Select a temperature.
Set the desir
ed oven function when
the temperature indicator light
goes out for the first time.
Place the food in the oven.
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