Broil
63
Preparing food for broiling
Rinse the meat under cold water and
pat d
ry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easi
ly burn and cause smoke.
Clean fish as usual. To enhance the
flavor
, salt or lemon can be added.
Broil
Place
the grilling and roasting insert
(if available) in the universal tray.
Place
the food on top.
Selec
t the Broil operating mode.
T
urn the temperature selector to Broil
().
P
reheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot
ho
lders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place
the food on the appropriate
shelf level (see the "Broiling chart").
Clo
se the door.
T
urn the food halfway through
cooking.
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