Miele HR1622 - Page 156

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M.-Nr. 09 898 021 / 00en–US, CA

HR1622

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Table of Contents

Default Chapter1
- Operating Instructions1
Important Safety Instructions2
- Table of Contents3
Important Safety Instructions9
- Cleaning and Care23
Guide to the Range25
- Cooktop25
- Oven26
Control Panel27
- Symbol Printing of the Burner Control Knob28
- Symbols in the Cooktop Display28
- Sensor Buttons29
- M Touch Display30
  - Symbols31
Features32
- Model Numbers32
- Data Plate32
- Items Included32
- Standard and Optional Accessories32
- Cooktop Safety Features38
- Oven Safety Features40
- Perfectclean Treated Surfaces41
- Self Clean Ready Accessories41
Before Using for the First Time42
- Turning on the Cooktop for the First Time44
- Heating up the Oven for the First Time and Rinsing the Steam Injection System44
Operating the Cooktop46
- Induction46
  - How It Works46
- Noises46
- Cookware47
- Energy Saving Tips47
- Burner Data48
- Setting Range49
- Burner Control Knob50
- Turning on50
- Autoboost50
  - Activating50
  - Deactivating50
- Booster50
- Keeping Warm51
- Setting the Keeping Warm Function51
- Turning off52
  - Residual Heat Indicators52
Operating the Oven53
- Energy Saving Tips53
- Quick Guide54
- Cooling Fan54
Settings55
- Accessing the "Settings" Menu55
  - Changing and Saving Settings55
- Settings Overview56
- Language58
- Time of Day58
  - Display58
  - Clock Type58
  - Clock Format58
  - Set58
- Date59
- Lighting59
- Start Screen59
- Brightness59
- Volume60
  - Buzzer Tones60
  - Keypad Tone60
  - Welcome Melody60
- Units of Measurement60
  - Weight60
  - Temperature60
- Cooling Fan61
- Default Temperatures61
- Self Clean62
- Safety62
  - System Lock62
  - Sensor Lock63
- Catalyzer63
- Voltage64
- Sensor Group64
- Calibrate Temperature64
- Showroom Program65
  - Demo Mode65
- Factory Default65
- Lift Panel65
Mymiele66
- To Add an Entry66
- Editing Mymiele67
  - Deleting Entries67
  - Sorting Entries67
Alarm + Timer68
- Using the Alarm68
- Using the Timer69
Guide to the Modes71
- Convection Roast72
- Maxi Broil72
- Convection Broil73
Additional Functions74
- Changing the Temperature74
- Rapid Preheat75
- Using the Crisp Function (Moisture Reduction)76
- Changing the Oven Mode76
- Setting Additional Durations77
Moisture Plus80
- Cooking with the Moisture Plus  Function81
- Evaporating Residual Moisture84
  - Starting Residual Moisture Evaporation Immediately85
  - Skipping Residual Moisture Evaporation85
Gourmet Center86
- Masterchef86
- Masterchef Plus86
- Using the Masterchef and Masterchef Plus Programs87
  - Notes on Using These Programs87
- Search88
- Masterchef Plus Recipes88
Favorites104
- Creating a Favorite104
- Starting a Favorite105
- Changing Favorites106
  - Changing Cooking Stages106
  - Changing the Name107
- Deleting a Favorite107
Bake108
Roast110
- Wireless Roast Probe111
Slow Roasting117
- Using the Slow Roasting Function118
- Adjusting the Slow Roasting Temperature119
Broil120
Special Modes124
- Defrost125
- Dehydrate126
- Reheat127
- Warm-Up Cookware127
- Proof128
- Pizza128
- Sabbath Program129
- Gentle Bake130
- Canning131
- Frozen Food132
Cleaning and Care133
- Cooktop: Unsuitable Cleaning Agents133
- Ceramic Surface134
- Oven: Unsuitable Cleaning Agents135
- Tips135
- Normal Soiling136
  - Wireless Roast Probe136
- Stubborn Soiling136
- Self Cleaning  the Oven Interior137
- Removing the Door142
- Reinstalling the Door143
- Removing the Shelf Runners144
Frequently Asked Questions145
Technical Service152
Copyright and Licenses153

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