Miele HR1622 - Page 6

Contents
6
Using the Crisp function (Moisture Reduction)...................................................... 76
Changing the oven mode....................................................................................... 76
Setting additional durations................................................................................... 77
Turning off automatically................................................................................... 78
Turning on and off automatically....................................................................... 78
Sequence of a cooking program that turns on and off automatically .............. 79
Changing the set time....................................................................................... 79
Canceling cooking ............................................................................................ 79
Moisture Plus .................................................................................................
80
Cooking with the Moisture Plus  function
........................................................ 81
Setting the temperature .................................................................................... 81
Setting the number of bursts of steam............................................................. 81
When to add the bursts of steam ..................................................................... 81
Changing the type of heating ........................................................................... 82
Injecting bursts of steam .................................................................................. 83
Automatic burst of steam ................................................................................. 83
1, 2 or 3 Bursts of steam .................................................................................. 83
Evaporating residual moisture................................................................................ 84
Starting residual moisture evaporation immediately......................................... 85
Skipping residual moisture evaporation............................................................ 85
Gourmet Center ...................................................................................................
86
MasterChef ............................................................................................................ 86
MasterChef Plus..................................................................................................... 86
Using the MasterChef and MasterChef Plus programs ......................................... 87
Notes on using these programs........................................................................ 87
Search.................................................................................................................... 88