Contents
8
Dehydrate............................................................................................................. 126
Reheat.................................................................................................................. 127
Warm-up Cookware............................................................................................. 127
Proof..................................................................................................................... 128
Pizza..................................................................................................................... 128
Sabbath Program................................................................................................. 129
Gentle Bake ......................................................................................................... 130
Canning................................................................................................................ 131
Frozen food .......................................................................................................... 132
Cleaning and care..............................................................................................
133
Cooktop: Unsuitable cleaning agents.................................................................. 133
Ceramic surface................................................................................................... 134
Oven: Unsuitable cleaning agents ....................................................................... 135
Tips ...................................................................................................................... 135
Normal soiling ...................................................................................................... 136
Wireless Roast Probe...................................................................................... 136
Stubborn soiling................................................................................................... 136
Self Cleaning the oven in
terior ...................................................................... 137
Preparing for the Self Clean program ............................................................. 138
Starting the Self Clean program ..................................................................... 138
Starting the Self Clean program ..................................................................... 138
Delaying the start of the Self Clean program.................................................. 139
At the end of the Self Clean program ............................................................. 139
The Self Clean program is canceled............................................................... 140
Removing the door .............................................................................................. 142
Reinstalling the door ............................................................................................ 143
Removing the shelf runners ................................................................................. 144
Frequently asked questions..............................................................................
145
Technical Service ...............................................................................................
152
Copyright and licenses......................................................................................
153