IMPORTANT SAFETY INSTRUCTIONS
10
If storing food which contains a lot of fat or oil in the appliance,
make sure that it does not come into contact with plastic compo-
nents as this could cause stress cracks or break the plastic.
Do not store explosive materials in the appliance or any products
containing propellants (e.g. spray cans). Electrical components could
cause flammable vapors to ignite.
DANGER of fire and explosion.
Do not operate any electrical equipment (e.g. an electric ice cream
maker) inside the appliance.
DANGER of sparking and explosion.
Do not store cans or bottles containing carbonated drinks or liq-
uids which could freeze in the freezer. The cans or bottles could ex-
plode.
DANGER of injury and damage to the appliance.
When cooling drinks quickly in the freezer, make sure bottles are
not left in for more than one hour; otherwise they could burst, caus-
ing injury or damage.
Never handle frozen food or the metal parts of the appliance with
wet hands. Your hands may freeze to the frozen food or to the metal.
DANGER of frost burn!
Do not take ice cubes out with your bare hands and never place
ice cubes or popsicles in your mouth straight from the freezer sec-
tion. The very low temperature of the frozen ice or popsicles can
cause frost burn to the lips and tongue. DANGER of injury.
Do not refreeze partially or fully defrosted food. Consume de-
frosted food as soon as possible, as it will lose its nutritional value
and spoil if left for too long. Defrosted food may only be refrozen af-
ter it has been cooked.
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