Preparing the worktop
^
Make the worktop cut-out following
the dimensions applicable.
Remember to maintain a minimum
safety distance of 50 mm from the
back wall, as well as from any side
wall to the right or left of the hob (in
the case of the KM 543/547, the
minimum distance from a side wall to
the left should be 70 mm). See
"Safety instructions for installation".
^
Seal the cut surfaces with a suitable
heat-resistant sealant to avoid
swelling caused by moisture.
The materials used must be
heat-resistant.
Hobs with frames:
If, during installation, you find that
the seals on the corners of the frame
are not flush with the worktop, the
corner radius ß R4, can be carefully
scribed to suit.
Hobs with bevelled edges:
These hobs have a seal underneath
them to keep the hob securely in
position. Any gap between the frame
and worktop will reduce with time.
Installation
61
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